Results 51 to 60 of about 750 (149)

Extraction of Eucheuma Spinosum Seaweed into Seaweed Powder Using Subcritical Water [PDF]

, 2023
The goal of this study was to evaluate the Eucheuma spinosum seaweed flour's quality as well as the importance of water content, pH, and minerals (Mg and Zn).
Damongilala, Lena J., Onibala, Hens, Sanger, Grace, Taher, Nurmeilita, Takalingang, Diksen, Wonggo, Djuhria   +5 more
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Synthesis and characterization of hard kappa carrageenan capsule through glyoxal and glyoxylic acid crosslinking [PDF]

, 2014
This research is about the synthesis and characterization studies of the hydrogel for hard kappa carrageenan capsule through glyoxal and glyoxylic acid crosslinking.
Intan Lyana, Ahmad
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Nanoparticle/biopolymer-based coatings for functionalization of textiles: recent developments (a minireview) [PDF]

, 2022
[EN] This minireview presents recent developments in surface nano-structured textiles and their biomedical applications by up-to-date achievements, summarizing the coatings made of biopolymer films and nanoparticles on different textile substrates for ...
Bucur, Stefan, Ferrándiz Bou, Santiago, Neculai-Valeanu, Sabina, Rimbu, Cristina Mihaela, Suchea, Mirela Petruta, Vrinceanu, Narcisa   +5 more
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Seaweed Proteins: Properties, Extraction, Challenges, and Prospects

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT The growing global population and increasing demand for sustainable protein sources have intensified interest in seaweed as a viable plant‐based alternative. Seaweed‐derived proteins and peptides are rich in essential amino acids and exhibit promising functional and bioactive properties, making them attractive for food applications.
Sakhi Ghelichi, Charlotte Jacobsen
wiley   +1 more source

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

EFSA Journal, Volume 16, Issue 4, April 2018., 2018
Abstract The present opinion deals with the re‐evaluation of the safety of food‐grade carrageenan (E 407) and processes Eucheuma seaweed (E 407a) used as food additives. Because of the structural similarities, the Panel concluded that processed Eucheuma seaweed can be included in the evaluation of food‐grade carrageenan.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Leon Brimer, Oliver Lindtner, Pasquale Mosesso, Anna Christodoulidou, Sofia Ioannidou, Federica Lodi, Birgit Dusemund   +27 more
wiley   +1 more source

Pengaruh Larutan Fixer Terhadap Kualitas Pewarnaan Biopigmen Rumput Laut Eucheuma SP. Sebagai Pengganti Pewarna Sintetis Pada Tekstil [the Influence of Fixer for the Quality of Coloring Biopigmen Eucheuma SP. as a Subtitute for Synthetic Dyes in Textiles] [PDF]

, 2015
Seaweed Eucheuma sp. is one of the natural resources of Indonesia. Seaweed many processed in dry form after going through a drying process or processed into food ready for consumption.
Alamsjah, M. A. (Moch), Amarudin, A. (Achmad), Subekti, S. (Sri)   +2 more
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Influence of Association on Binding of Disaccharides to YKL-39 and hHyal-1 Enzymes [PDF]

, 2022
Disaccharide complexes have been shown experimentally to be useful for drug delivery or as an antifouling surface biofilm, and are promising drug-encapsulation and delivery candidates.
Krzemińska, Agnieszka, Maréchal, Jean-Didier, Paneth, Agata, Paneth, Piotr, Sánchez-Aparicio, José-Emilio   +4 more
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Antibacterial and Anti‐Inflammatory Activity of Chitosan Film with Rhodomyrtus Tomentosa Leaf Extract Prepared Via 3D‐Printing Method

ChemistryOpen, Volume 14, Issue 5, May 2025.
In this study, the chitosan (CS)‐based biocomposite films enriched with Rhodomyrtus tomentosa leaf extract (SLE) are prepared by 3D printing method. The CS biocomposite film containing 1 wt.% of SLE exhibits an even structure, adequate swelling degree, and good biocompatibility.
Quan Vo‐An, Chinh Thuy Nguyen, Uyen Thu Pham, Tuan Anh Nguyen, Duong Thanh Nguyen, Dung Tran Hoang, Lu Trong Le, Quyen Thi Cam Ngo, Hoang Thai   +8 more
wiley   +1 more source

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

EFSA Journal, Volume 15, Issue 6, June 2017., 2017
Abstract The present opinion deals with the re‐evaluation of konjac (E 425), comprising konjac gum (E 425 i) and konjac glucomannan (E 425 ii) when used as food additives. Following the conceptual framework for the risk assessment of certain food additives re‐evaluated under Commission Regulation (EU) No 257/2010, the Panel considered that current use ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund   +25 more
wiley   +1 more source

The impact of processing parameters and raw material composition on the quality of selected dairy products [PDF]

, 2023
Cílem předkládané práce bylo posoudit vliv vybraných procesních parametrů (aplikace vysokotlaké homogenizace) a surovinové skladby na funkční vlastnosti mléčných matric (smetanových krémů, tavených sýrů a tavených sýrových omáček) v průběhu jejich ...
Kůrová, Vendula
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