Results 131 to 140 of about 371,449 (400)
Genotypic reaction of chickpea to Fusarium oxysporum and seed sanitary quality
Bioscience JournalThis research investigated the reaction of chickpea genotypes to Fusarium oxysporum CML 2878, seed health quality, and seed treatment with Carbendazim + Thiram fungicide.
Dandara Maria Clara do Rosário Barbosa +5 more
doaj +1 more source
Food Bioengineering, EarlyView.The formation of isopeptide bonds in the SpyTag/SpyCatcher system and its application in the food field ABSTRACT The SpyTag/SpyCatcher system is a modular protein assembly tool based on isopeptide bond‐mediated covalent conjugation, distinguished by mild reaction conditions, rapid ligation rate, and independence from exogenous enzymes or chemical ...
Meng‐meng Cai +6 more
wiley +1 more source
Production and purification of fumonisins from a highly toxigenic Fusarium verticilloides strain [PDF]
, 2005 Fumonisins are the major mycotoxins produced by Fusarium verticilloides and F. proliferatum fungi which are widely found as contaminants in corn and corn screenings.
Bailly, Jean Denis +3 more
core
Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review
Food Production, Processing and Nutrition, 2019 Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most studied Fusarium mycotoxins.
Fang Ji +8 more
semanticscholar +1 more source
Flavour and Fragrance Journal, EarlyView.The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková +6 more
wiley +1 more source
Phytochemistry, 2010 Several isolates of three Fusarium species associated with the Gibberella fujikuroi species complex were characterized for their ability to synthesize gibberellins (GAs): Fusarium sacchari (mating population B), Fusarium konzum (mating population I) and Fusarium subglutinans (mating population E). Of these, F.
Troncoso, Claudia +6 more
openaire +3 more sources
Effects of elevated [CO2 ] on maize defence against mycotoxigenic Fusarium verticillioides. [PDF]
, 2014 Maize is by quantity the most important C4 cereal crop; however, future climate changes are expected to increase maize susceptibility to mycotoxigenic fungal pathogens and reduce productivity. While rising atmospheric [CO2 ] is a driving force behind the
Alborn, Hans T +11 more
core +2 more sources
Food Frontiers, EarlyView.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Food Frontiers, EarlyView.Our results indicate that although high‐dose parenteral iron effectively corrects iron deficiency anemia (IDA), it causes liver dysfunction, immune suppression, systemic iron overload, and altered gut microbiota. ABSTRACT Iron deficiency anemia (IDA) is a common nutritional disorder in mammals, particularly affecting neonates and neonatal piglets ...
Qian Zhang +4 more
wiley +1 more source
Possible way of zearalenone migration in the agricultural environment
Plant, Soil and Environment, 2015 The aim of this study was to elucidate the zearalenone (ZEA) migration in the agricultural environment, from the field (wheat, corn), through soil and ending in water.
K. Gromadzka +4 more
doaj