Results 21 to 30 of about 2,358 (196)
Biodiversity ofFusariumspecies causing ear rot of maize in Germany
In Germany, maize is one of the most important agriculture commodities, a major component in animal feed as well as an essential substrate producing biogas. Maize ear rot poses a major impact worldwide as it is caused by several Fusarium spp., most of which have the ability to produce mycotoxins.
Görtz, A. +5 more
openaire +4 more sources
Ear rot caused by the Fusarium species has led to a decline in maize yield and kernel quality worldwide. The changes in the population structure of pathogens and the widespread planting of susceptible maize varieties have exacerbated the occurrence and ...
Zhoujie Ma +9 more
doaj +2 more sources
Fusarium ear rot, caused by Fusarium verticillioides, is one of the most common worldwide diseases of maize, causing yield and quality reductions as well as contamination of grain by fumonisins and other mycotoxins. Drought stress and various insects have been implicated as factors affecting disease severity. Three separate field studies were conducted
Parsons, Michael
openaire +4 more sources
Genomics of Maize Resistance to Fusarium Ear Rot and Fumonisin Contamination. [PDF]
Food contamination with mycotoxins is a worldwide concern, because these toxins produced by several fungal species have detrimental effects on animal and/or human health. In maize, fumonisins are among the toxins with the highest threatening potential because they are mainly produced by Fusarium verticillioides, which is distributed worldwide.
Santiago R, Cao A, Malvar RA, Butrón A.
europepmc +6 more sources
Abstract Fusarium ear rot (FER) and Gibberella ear rot (GER) are common fungal diseases of maize responsible for yield losses and reduced kernel quality due to contamination by mycotoxins. Since no chemical treatments are available to control Fusarium disease in maize, biological control could represent a promising sustainable strategy.
Davide Ferrigo +5 more
openaire +2 more sources
Comparing Characterization Methods of Fusarium Ear Rot Resistance in Corn
Fusarium Ear Rot in corn is a disease that produces toxins known as fumonisins that are harmful to humans and other animals. Characterizing and improving the resistance to Fusarium Ear Rot in corn is important to corn seed producers like Corteva to ...
Davis, Eric
openaire +3 more sources
Molecular Basis of Resistance to Fusarium Ear Rot in Maize. [PDF]
The impact of climate change has been identified as an emerging issue for food security and safety, and the increased incidence of mycotoxin contamination in maize over the last two decades is considered a potential emerging hazard. Disease control by chemical and agronomic approaches is often ineffective and increases the cost of production; for this ...
Lanubile A +5 more
europepmc +7 more sources
Gibberella ear rot (GER) and Fusarium ear rot (FER) are fungal diseases that cause substantial yield and quality losses. The endosperm-specific expression of barley nepenthesin 1 (HvNEP-1) conferred Fusarium head blight resistance in barley.
Zelalem Eshetu Bekalu +4 more
doaj +3 more sources
Host plant resistance and epidemiology of Fusarium ear rot in maize.
This thesis examines fusarium ear rot epidemiology in maize (Zea mays L.) and host plant resistance to Fusarium species causing ear rot, in eastern Canada, through three major groups of experiments. A three-year disease survey that determines the causal agents of maize ear rot in Ontario; a three-year study on the stability of different genotypes to ...
Vigier, Bernard.
openaire +3 more sources
Comparative genomics of Fusarium species causing Fusarium ear rot of maize. [PDF]
Fusarium ear rot (FER), caused by the fungal pathogen Fusarium verticillioides, stands as one of the most economically burdensome and pervasive diseases affecting maize worldwide. Its impact on food security is particularly pronounced due to the production of fumonisins, toxic secondary metabolites that pose serious health risks, especially for ...
Hudson O, Meinecke CD, Brawner JT.
europepmc +3 more sources

