Results 111 to 120 of about 32,581 (223)

Planting date and seeding rate effect on winter malting barley grain yield and quality in northwest Ohio

Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract With the growth in the craft brewing industry, farmers are interested in producing winter malting barley (Hordeum vulgare L.). Timely barley planting is important; however, wet weather often results in delays. The objective of this experiment was to identify the agronomic optimum seeding rate (the seeding rate at which yield is maximized) for ...
Laura E. Lindsey, Gregory J. McGlinch, Eric Richer   +2 more
wiley   +1 more source

Physiological and Transcriptomic Mechanisms of Exogenous Salicylic Acid-Induced Resistance to Ear Rot in Maize

Agronomy
Maize ear rot is an important fungal disease in maize production, mainly caused by pathogens such as Fusarium graminearum, which seriously affects the yield and quality of maize.
Fangju Jiao, Ning Lan, Weijie Lu, Fang Wang   +3 more
doaj   +1 more source

Integrating Synthetic Community With Chemical Fungicide Improves the Control of Rhizoctonia Bare Patch Disease in Wheat

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The soil borne pathogen Rhizoctonia solani AG8 causes Rhizoctonia bare patch disease, a major constraint on global wheat production, particularly in no‐ or minimal ‐till systems. Current control strategies such as crop rotation, chemical fungicides, and tillage provide only partial protection, while fungicides can accelerate resistance ...
Wajira Nandanee Gamachchige Galhena, Juntao Wang, Bruna D. Batista, Brajesh K. Singh, Catriona A. Macdonald   +4 more
wiley   +1 more source

Evaluation of germination and vigor indices associated with Fusarium-infected seeds in pre-basic seeds wheat fields

Journal of Plant Protection Research, 2019
Seed-borne diseases of wheat such as Fusarium head blight (FHB), a fungal disease caused by several species of Fusarium, results in reduced yield and seed quality.
Farshid Hassani, Leila Zare, Nima Khaledi   +2 more
doaj   +1 more source

Agronomic Performance and Microbial Diversity of Wheat Following Organic and Synthetic Seed Treatments: A Three‐Year On‐Farm Swiss Field Study

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Introduction Environmental stressors on the agricultural field are increasing, from global warming to the rise of the human population. Among the resulting challenges, plant diseases remain one of the most important causes of crop losses worldwide.
Hassan Mustapha, Josep Massana‐Codina, Matthieu Wilhelm, Amandine Fasel, Sonja Reinhard, Robin Sonnard, Raphaël Charles, Charlotte Martin Savoyat, Natacha Bodenhausen   +8 more
wiley   +1 more source

Study and assessment of compost of different organic mixtures and effect of organic compost tea on plant diseases [PDF]

, 2002
Four compost treatments representing different organic mixtures were studied: - Treatment T1: 100% cattle manure - Treatment T2: 80% cattle manure and 20% sheep manure - Treatment T3: 70% cattle manure, 20% sheep manure and 10% poultry manure. -
Ben Kheder, Mohamed, Daami, Megda, Mahjoub, Mohamed, Znaïdi, Akram   +3 more
core  

Screening of Fusarium graminearum isolates for enzymes extracellular and deoxynivalenol production [PDF]

, 2013
Fusarium graminearum, the main etiological agent of Fusarium Head Bligh, has high intraspecific genetic diversity, which is related to the variability in the aggressiveness among isolates against wheat. The aggressiveness involves different mechanisms as
Alconada Magliano, Teresa Maria, Astoreca, Andrea Luciana, Kikot, Gisele Eleonora, Ortega, Leonel Maximilano   +3 more
core   +5 more sources

The growth, development and infection process of the plant pathogen Fusarium

Plant Signaling & Behavior
The genus Fusarium includes some of the most detrimental pathogenic fungi to crops, significantly impacting cereal growth and food production. It causes devastating diseases such as banana wilt caused by Fusarium oxysporum and Fusarium head blight caused
Zhuo Li, Fengying He, Xiaotong Gai, Hongyao Zhu, Shidao He, Yuan Hu Xuan, Luchao Bai   +6 more
doaj   +1 more source

Fusarium proliferatum and fumonisin B1 co-occur with Fusarium species causing Fusarium Head Blight in durum wheat in Italy

Journal of Applied Botany and Food Quality, 2015
Fusarium Head Blight caused by phytopathogenic Fusarium spp. with Fusarium graminearum as main causal agent is a major disease of durum wheat (Triticum durum Desf.). Mycotoxins in wheat are dominated by trichothecenes B. Fumonisins have only occasionally
Barbara Amato, Katharina Pfohl, Stefano Tonti, Paola Nipoti, Raana Dastjerdi, Annamaria Pisi, Petr Karlovsky, Antonio Prodi   +7 more
doaj   +1 more source

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4394-4405, May 2026.
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande, Fuji Jian, Jitendra Paliwal, Matthew G Bakker   +3 more
wiley   +1 more source