ToxGen: An improved reference database for the identification of type B-trichothecene genotypes in Fusarium [PDF]
, 2017 Type B trichothecenes, which pose a serious hazard to consumer health, occur worldwide in grains. These mycotoxins are produced mainly by three different trichothecene genotypes/chemotypes: 3ADON (3-acetyldeoxynivalenol), 15ADON (15-acetyldeoxynivalenol)
Abarenkov, Kessy +10 more
core +5 more sources
Toxins, 2017 In this study, conducted for three years on eleven malting barley varieties cultivated in central Italy, the incidence of different mycotoxigenic fungal genera, the identification of the Fusarium species associated with the Fusarium Head Blight (FHB ...
Giovanni Beccari +7 more
doaj +1 more source
Bekämpfung von Fusarien mit antifungalen Pflanzenprodukten und deren Effekte auf den Mykotoxin-Gehalt von Weizen [PDF]
, 2009 Fusarium graminearum (FG) is the most prevalent Fusarium Head Blight (FHB) fungus in Switzerland. In conventional agriculture, fungicides are used to reduce the risk of FHB infection and mycotoxin contamination of wheat.
Forrer, Dr. Hans-Rudolf +5 more
core
Impacts of Raw and Enriched Biochar Applied by Broadcast or Seed Coating on Spring Wheat Growth
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Biochar is increasingly recognized for its potential to enhance crop growth and soil health, yet its efficacy on cropping systems in Atlantic Canada remains underexplored. This study evaluated the effects of wood‐based biochar, enriched with liquid dairy manure (LDM) or liquid seaweed extract (LSE) or unenriched, applied as a seed coating or ...
Tim Morcom +3 more
wiley +1 more source
Performance Indices in Wheat Chlorophyll a Fluorescence and Protein Quality Influenced by FHB
Pathogens, 2017 Very little is known about the physiological interactions between wheat quality and Fusarium head blight (FHB), which substantially reduces wheat grain yield and quality worldwide. In order to investigate stress-induced changes in flag leaves from plants
Valentina Spanic +4 more
doaj +1 more source
Plant varieties studying and protection, 2016 To evaluate the resistance to FHB, in 2009 41 varieties of durum and bread wheat, mainly from Italy, were tested at the CIMMYT (International Maize and Wheat Improvement Center). In addition, to assess the effect of the Qfhs.ndsu-3BS QTL (one of the major QTL for FHB resistance, first identified in Chinese bread wheat cultivar ‘Sumai 3’, on the ...
openaire +3 more sources
The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]
, 2017 Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Cummings, Erica, Darby, Heather
core +1 more source
WAX INDUCER1 (HvWIN1) transcription factor regulates free fatty acid biosynthetic genes to reinforce cuticle to resist Fusarium head blight in barley spikelets [PDF]
, 2016 Fusarium head blight (FHB), caused by Fusarium graminearum, is one of the most devastating diseases of wheat and barley. Resistance to FHB is highly complex and quantitative in nature, and is most often classified as resistance to spikelet infection and ...
Choo, T. +5 more
core +1 more source
Two Glutathione S‐Transferase Genes Confer Resistance to Gibberella Ear Rot and Stalk Rot in Maize
Plant Biotechnology Journal, Volume 24, Issue 5, Page 3084-3086, May 2026.
Yuying Wu +7 more
wiley +1 more source
IMPACTS OF DON IN THE MALTING BARLEY SUPPLY CHAIN: AGGREGATE COSTS AND FIRM-LEVEL RISKS [PDF]
DON is a toxic byproduct of fusarium head blight (FHB), a fungal disease of small grains. Beginning in 1993, a prolonged outbreak of FHB occurred in the Upper Midwest, the traditional source of most six-rowed malting barley produced in the United States.
Johnson, D. Demcey, Nganje, William E.
core +1 more source