Results 71 to 80 of about 2,710 (175)
Molecular Plant-Microbe Interactions, 2008 Fusarium head blight (FHB) or scab of wheat is a devastating disease in warm and humid regions at wheat-flowering periods worldwide. Natural resistance against FHB pathogens is inadequate and the development of FHB-resistant wheat cultivars has been a ...
He-Ping Li +5 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4394-4405, May 2026.Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande +3 more
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OCCURENCE OF FUSARIUM HEAD BLIGHT OF WHEAT IN SLOVAKIA UNDER THE NATURAL INFECTION [PDF]
Journal of Central European Agriculture, 2013 Occurrence of Fusarium head blight FHB was documented during two consecutive years in June 2011 2012 under the natural conditions in winter wheat Triticum aestivum L.
Kamil Hudec +2 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4417-4425, May 2026.Abstract BACKGROUND Fusarium culmorum causes Fusarium head blight (FHB) in cereals, leading to significant yield losses and contamination with type B trichothecene mycotoxins such as deoxynivalenol (DON) and its acetylated derivatives 3‐ADON and 15‐ADON.
Safa Oufensou +8 more
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Toxins, 2017 In this study, conducted for three years on eleven malting barley varieties cultivated in central Italy, the incidence of different mycotoxigenic fungal genera, the identification of the Fusarium species associated with the Fusarium Head Blight (FHB ...
Giovanni Beccari +7 more
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Performance Indices in Wheat Chlorophyll a Fluorescence and Protein Quality Influenced by FHB
Pathogens, 2017 Very little is known about the physiological interactions between wheat quality and Fusarium head blight (FHB), which substantially reduces wheat grain yield and quality worldwide. In order to investigate stress-induced changes in flag leaves from plants
Valentina Spanic +4 more
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Fusarium Head blight (FHB) affecting Wheat
Wheat (Triticum aestivum L.) is, member of Poaceae family widely cultivated for its grain is a staple food of global importance. In 2023, the global wheat production was 785 million metric tonnes with production led by China, India, Russia, US and France.
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Plant varieties studying and protection, 2016 To evaluate the resistance to FHB, in 2009 41 varieties of durum and bread wheat, mainly from Italy, were tested at the CIMMYT (International Maize and Wheat Improvement Center). In addition, to assess the effect of the Qfhs.ndsu-3BS QTL (one of the major QTL for FHB resistance, first identified in Chinese bread wheat cultivar ‘Sumai 3’, on the ...
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AgricultureHyperspectral (HS) analysis was used to measure the dynamics of Fusarium head blight (FHB) disease severity on panicles of three oat cultivars, ‘Husky’, ‘Ivory’, and ‘Lelde’, under greenhouse conditions. Inoculation with Fusarium spp.
Maksims Fiļipovičs +3 more
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Fusarium head blight resistance and mycotoxin profiles of four Triticum species genotypes
Phytopathologia Mediterranea, 2017 Fusarium head blight (FHB) resistance was evaluated for accessions of four Triticum species, including bread wheat (modern and old cultivars), spelt, emmer, and einkorn.
Tomasz GÓRAL, Piotr OCHODZKI
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