Results 61 to 70 of about 2,710 (175)
Plant Breeding, Volume 145, Issue 3, Page 441-453, June 2026.ABSTRACT Development of Fusarium head blight (FHB)‐resistant winter wheat (Triticum aestivum L.) varieties relies heavily on visual scoring for large‐scale field evaluations. However, visual assessment of FHB symptoms remains a bottleneck in FHB resistance breeding due to its inherent subjectivity. At a single‐spike scale under greenhouse conditions, a
Jonathan Concepcion +2 more
wiley +1 more source
Advanced Science, Volume 13, Issue 29, 22 May 2026.This study reveals the molecular mechanism by which the transcription factor FgSge1 regulates mycotoxin biosynthesis and virulence in Fusarium graminearum. FgSge1 binds to the TAARGTTT cis‐element, enabling self‐activation. It recruits the SAGA complex, promotes histone acetylation, and facilitates jet‐like chromatin remodeling, thereby activating ...
Yueqi Zhang +6 more
wiley +1 more source
Interrelations between height of winter wheat genotypes and resistance to fusarium head blight (FHB)
Romanian agricultural research, 2011 The relationship between plant height and resistance to fusarium head blight (FHB) has a genetic basis. It is believed that the genes controlling FHB resistance and those that affect the plant height are associated, or the genes for the lower stem promote sensitivity to FHB by pleiotropy.
Španić, Valentina +3 more
openaire +2 more sources
Searching for FHB Resistances in Bread Wheat: Susceptibility at the Crossroad
Frontiers in Plant Science, 2020 Fusarium head blight (FHB), primarily caused by Fusarium graminearum, is one of the most devastating fungal wheat diseases. During the past decades, many efforts have been deployed to dissect FHB resistance, investigating both the wheat responses to ...
Francis Fabre +4 more
doaj +1 more source
FHB-Net: a severity level evaluation model for wheat <i>Fusarium</i> head blight based on image-level annotated aerial RGB images. [PDF]
Front Plant SciA leading concern for global wheat production, Fusarium head blight (FHB) can cause yield losses of up to 50% during severe epidemics. The cultivation of FHB-resistant wheat varieties is widely acknowledged as a highly effective and economical approach to disease management.
Zhu S, Li H, Zou S, Xu H, Zhai Z.
europepmc +4 more sources
Barley seed quality under harvest management practices
Crop Science, Volume 66, Issue 3, May/June 2026.Abstract Barley (Hordeum vulgare L.) has a strategic role in global agriculture due to its use in food, feed, and brewing industries and its adaptability to diverse environments. This study evaluated the effect of harvest timing on seed quality in two commercial cultivars (ABI Rubi and ABI Valente), focusing on physical integrity, physiological ...
Suélen Giacomini +4 more
wiley +1 more source
Seed-Biopriming of Durum Wheat with Diazotrophic Plant Browth Promoting Bacteria (PGPB) Enhanced Tolerance to Fusarium Head Blight (FHB) and Salinity Stress [PDF]
, 2019 Abstract Background The use of bioinoculants based on plant growth-promoting bacteria (PGPB) to promote plant growth under biotic and abiotic stresses is in full expansion. To our knowledge much work has not been, thus far, done on seed-biopriming of durum wheat for tolerance to biotic and abiotic stresses.
Adel Hadj Brahim +7 more
openaire +2 more sources
Phenotypic approaches for Fusarium head blight resistance in wheat: A review
Crop Science, Volume 66, Issue 3, May/June 2026.Abstract Fusarium head blight (FHB) of wheat (Triticum aestivum L.) is primarily caused by the fungal pathogen Fusarium graminearum. This disease can cause significant economic loss due to decreasing yield, reducing seed quality, and the production of deoxynivalenol (DON); therefore, resistance to the disease is a primary concern for breeders ...
Riley McConachie +3 more
wiley +1 more source
Agronomy, 2020 Fusarium head blight (FHB) causes substantial losses of yield and quality in grains, both in the field and in post-harvest storage. To date, adequate natural genetic resistance is not available for the control of FHB.
Zelalem Eshetu Bekalu +6 more
doaj +1 more source
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source