Results 61 to 70 of about 4,862 (208)

Barley seed quality under harvest management practices

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract Barley (Hordeum vulgare L.) has a strategic role in global agriculture due to its use in food, feed, and brewing industries and its adaptability to diverse environments. This study evaluated the effect of harvest timing on seed quality in two commercial cultivars (ABI Rubi and ABI Valente), focusing on physical integrity, physiological ...
Suélen Giacomini, Eduardo Alves da Silva, Francisco Wilson Reichert Junior, Sandra Patussi Brammer, Nadia Canali Lângaro   +4 more
wiley   +1 more source

Combining ability analysis of Fusarium head blight resistance in western European wheat lines

, 2008
The inheritance of Fusarium head blight (FHB) resistance was investigated in eight western European wheat lines using a half-diallel of F(1) crosses.
Zwart, Rebecca S, Zwart, Rebecca S., Roldán-Ruiz, Isabel, Van Huylenbroeck, Johan, Muylle, Hilde, Van Bockstaele, Erik   +5 more
core   +1 more source

Phenotypic approaches for Fusarium head blight resistance in wheat: A review

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract Fusarium head blight (FHB) of wheat (Triticum aestivum L.) is primarily caused by the fungal pathogen Fusarium graminearum. This disease can cause significant economic loss due to decreasing yield, reducing seed quality, and the production of deoxynivalenol (DON); therefore, resistance to the disease is a primary concern for breeders ...
Riley McConachie, John Sulik, Mitra Serajazari, Helen Booker   +3 more
wiley   +1 more source

Fusarium graminearum and Fusarium pseudograminearum caused the 2010 head blight epidemics in Australia

, 2013
Wheat crops in southeast Queensland (Qld) and northern New South Wales (NSW) were infected with fusarium head blight (FHB)-like symptoms during the 201011 wheat growing season.
Sabburg, R., Wilson, P., Chakraborty, S., Neate, S., Wilson, P., Obanor, F., Neate, S., Chakraborty, S., Simpfendorfer, S., Simpfendorfer, S., Sabburg, R., Obanor, F.   +11 more
core   +1 more source

Identification of three new resources of resistance to Fusarium head blight in wheat

Czech Journal of Genetics and Plant Breeding, 2019
Fusarium head blight (FHB) mainly caused by Fusarium species is one of the most important diseases threatening worldwide wheat production. To develop new FHB resistance resources, disease resistances of three new wheat lines L958, L962 and L987 were ...
Qianglan Huang, Syeda Akash Fatima, Shengfu Zhong, Feiquan Tan, Wanquan Chen, Qing Li, Min Zhang, Li Lei, Peigao Luo   +8 more
doaj   +1 more source

Advances in wheat breeding for resistance to Fusarium head blight

Czech Journal of Genetics and Plant Breeding, 2022
Fusarium head blight (FHB), mainly caused by Fusarium graminearum, is one of the most devastating diseases of wheat globally. FHB causes an extensive reduction in yield and reduces the grain quality through its contamination with Fusarium toxins such as ...
Kahsay Tadesse Mawcha, Na Zhang, Yanan Wang, Wenxiang Yang   +3 more
doaj   +1 more source

Genetic Control and Heritability of Fusarium Head Blight (FHB) Resistance in Spring Bread Wheat

Journal of Agriculture Food and Development, 2018
Fusarium head blight (FHB) caused by Fusarium graminerum is one of the most important wheat diseases in Iran and worldwide. In this research, we assessed genetic control and the disease resistance heritability using generation mean and generation variance analyses.
openaire   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4394-4405, May 2026.
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande, Fuji Jian, Jitendra Paliwal, Matthew G Bakker   +3 more
wiley   +1 more source

Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum: in vitro and in planta assays

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4417-4425, May 2026.
Abstract BACKGROUND Fusarium culmorum causes Fusarium head blight (FHB) in cereals, leading to significant yield losses and contamination with type B trichothecene mycotoxins such as deoxynivalenol (DON) and its acetylated derivatives 3‐ADON and 15‐ADON.
Safa Oufensou, Davide Fabbri, Maria Antonietta Dettori, Paola Carta, Emanuela Azara, Valeria Ugone, Virgilio Balmas, Ismael Malbrán, Quirico Migheli   +8 more
wiley   +1 more source