Results 51 to 60 of about 7,051 (219)

Affordable Phenomics special topic—Foreword for The Plant Phenome Journal

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas, Michael A. Gore   +1 more
wiley   +1 more source

TaUGT6, a Novel UDP-Glycosyltransferase Gene Enhances the Resistance to FHB and DON Accumulation in Wheat

Frontiers in Plant Science, 2020
Fusarium head blight (FHB), a devastating wheat disease, results in loss of yield and production of mycotoxins including deoxynivalenol (DON) in infected grains. DON is harmful to human and animal health and facilitates the spread of FHB symptoms.
Yi He, Lei Wu, Xiang Liu, Xiang Liu, Peng Jiang, Lixuan Yu, Jianbo Qiu, Gang Wang, Xu Zhang, Xu Zhang, Hongxiang Ma, Hongxiang Ma   +11 more
doaj   +1 more source

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]

, 2015
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Calderwood, Lily, Cubins, Julija, Cummings, Erica, Darby, Heather, Gupta, Abha, Post, Julian, Ruhl, Lindsey, Ziegler, Sara   +7 more
core   +1 more source

Multiple Minor QTLs Are Responsible for Fusarium Head Blight Resistance in Chinese Wheat Landrace Haiyanzhong [PDF]

, 2016
Citation: Cai, Jin, Shan Wang, Tao Li, Guorong Zhang, and Guihua Bai. “Multiple Minor QTLs Are Responsible for Fusarium Head Blight Resistance in Chinese Wheat Landrace Haiyanzhong.” Edited by Maoteng Li. PLOS ONE 11, no. 9 (September 27, 2016): e0163292.
Bai, Guihua H., Cai, J., Li, T., Wang, S., Zhang, Guorong R.   +4 more
core   +4 more sources

First Report of Fusarium Head Blight on Winter Wheat in the Grand Duchy of Luxembourg

Plant Disease, 2008
Following a comparatively mild winter (1.9°C above average [2000–2007]), Fusarium head blight (FHB) on winter wheat was observed during the 2007 season in 17 sites representing all three districts of Diekirch, Grevenmacher, and Luxembourg. The cultivars encountered were diverse and included Achat, Akteur, Aron, Bussard, Cubus, Enorm, Exclusiv, Flair ...
Giraud, Frédéric, Vrancken, Carine, Delfosse, Philippe, Bohn, T., Hoffmann, Lucien, Munaut, Françoise, El Jarroudi, Moussa   +6 more
openaire   +2 more sources

Barley seed quality under harvest management practices

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract Barley (Hordeum vulgare L.) has a strategic role in global agriculture due to its use in food, feed, and brewing industries and its adaptability to diverse environments. This study evaluated the effect of harvest timing on seed quality in two commercial cultivars (ABI Rubi and ABI Valente), focusing on physical integrity, physiological ...
Suélen Giacomini, Eduardo Alves da Silva, Francisco Wilson Reichert Junior, Sandra Patussi Brammer, Nadia Canali Lângaro   +4 more
wiley   +1 more source

Integration of QTL detection and marker assisted selection for improving resistance to Fusarium head blight and important agronomic traits in wheat

Crop Journal, 2014
Fusarium head blight (FHB), caused by Fusarium graminearum, is one of the most destructive wheat (Triticum aestivum L.) diseases worldwide. Identification of quantitative trait loci (QTL) conferring FHB resistance followed by marker assisted selection ...
Chao Lv, Yanxia Song, Lifeng Gao, Qin Yao, Ronghua Zhou, Rugen Xu, Jizeng Jia   +6 more
doaj   +1 more source

Combination of Bacillus velezensis RC218 and Chitosan to Control Fusarium Head Blight on Bread and Durum Wheat under Greenhouse and Field Conditions

Toxins, 2022
Fusarium graminearum sensu stricto is, worldwide, the main causal agent of Fusarium head blight in small cereal crops such as wheat, barley, and oat. The pathogen causes not only reductions in yield and grain quality but also contamination with type-B ...
Juan Palazzini, Agustina Reynoso, Nadia Yerkovich, Vanessa Zachetti, María Ramírez, Sofía Chulze   +5 more
doaj   +1 more source

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]

, 2016
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Darby, Heather
core   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source