Results 41 to 50 of about 8,806 (202)

Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars

open access: yesThe Plant Pathology Journal, 2015
Fusarium head blight is one of the most important and most common diseases of winter wheat. In order to better understanding this disease and to assess the correlations between different factors, 30 cultivars of this cereal were evaluated in a two-year ...
Tomasz Góral   +6 more
doaj   +1 more source

Combatting Fusarium head blight: advances in molecular interactions between Fusarium graminearum and wheat

open access: yesPhytopathology Research, 2022
Fusarium head blight (FHB), mainly caused by Fusarium graminearum , is one of the most devastating diseases in wheat and barley worldwide. In addition to causing severe yield losses, F. graminearum produces deoxynivalenol (DON), a trichothecene mycotoxin
Ming Xu   +5 more
semanticscholar   +1 more source

Survey of the main causal agents of fusarium head blight of durum wheat around Bologna, northern Italy

open access: yesPhytopathologia Mediterranea, 2010
Several Fusarium species and Microdochium nivale are involved in fusarium head blight (FHB), which in Italy has been constantly present on wheat since 1995.
Davide PANCALDI   +7 more
doaj   +1 more source

Detection of wheat Fusarium head blight using UAV-based spectral and image feature fusion

open access: yesFrontiers in Plant Science, 2022
Infection caused by Fusarium head blight (FHB) has severely damaged the quality and yield of wheat in China and threatened the health of humans and livestock.
Hansu Zhang   +7 more
semanticscholar   +1 more source

Control of Fusarium Head Blight and Accumulation of Deoxynivalenol in Durum Wheat Grain, Semolina and Bran

open access: yesPhytopathologia Mediterranea, 2004
The effects of E.B.I. fungicides (bromuconazole, prochloraz and tebuconazole) on Fusarium head blight (FHB) and on the deoxynivalenol (DON) content in grain, semolina and bran were examined in three separate trials carried out in fields near Bologna ...
D. Pancaldi   +3 more
doaj   +1 more source

Differentially expressed proteins associated with Fusarium head blight resistance in wheat. [PDF]

open access: yesPLoS ONE, 2013
BACKGROUND: Fusarium head blight (FHB), mainly caused by Fusarium graminearum, substantially reduces wheat grain yield and quality worldwide. Proteins play important roles in defense against the fungal infection.
Xianghui Zhang   +4 more
doaj   +1 more source

Detection of allelic variability at wheat loci associated with resistance to Fusarium ssp. using molecular markers - microsatellites [PDF]

open access: yesSelekcija i Semenarstvo, 2006
Fusarium head blight (FHB), caused primarily by Fusarium graminearum, is one of the most important fungal diseases of wheat. It may cause severe yield and quality losses in humid and warm conditions.
Kačavenda Dragana, Kobiljski Borislav
doaj  

Development of a Selective Medium for Surveillance of Fusarium Head Blight Disease [PDF]

open access: yesThe Plant Pathology Journal
Fusarium head blight (FHB), predominantly caused by Fusarium graminearum and F. asiaticum, is a significant fungal disease impacting small-grain cereals.
Hosung Jeon   +6 more
doaj   +1 more source

In vitro analysis of Fusarium head blight resistance in ancient Syrian wheats (Triticum sp.)

open access: yesThe Indian Journal of Agricultural Sciences, 2020
Assessment of Fusarium head blight (FHB) resistance in ancient wheat (Triticum sp.) cultivars is crucial for disease management. To update our knowledge, in vitro resistance in two ancient Syrian bread and durum wheat cultivars with known resistance to ...
Nachaat Sakr
doaj   +1 more source

Separation of trichothecene mycotoxins in a matrix of hemp (Cannabis sativa L.) seed, and quantification of deoxynivalenol in hemp grain infected with Fusarium graminearum

open access: yesJSFA reports, EarlyView.
Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan   +5 more
wiley   +1 more source

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