Results 21 to 30 of about 7,051 (219)
Fusarium head blight (FHB) is one of the most prevalent diseases of wheat and other small grain cereals that is predominantly caused by the fungal pathogen Fusarium graminearum.
Biao Wang +3 more
doaj +1 more source
Fusarium pathogens are among the most damaging pathogens of cereals. These pathogens have the ability to attack the roots, seedlings, and flowering heads of barley and wheat plants (Simpson et al., 2004). Resulting in yield loss and head blight disease and also resulting in the contamination of grain with mycotoxins harmful to human and animal health ...
Shahin Ali +2 more
openaire +2 more sources
In vitro evaluation of azole fungicide sensitivity in Fusarium langsethiae, F. tricinctum, F. poae and F. sporotrichioides populations from Irish oats. [PDF]
Microtitre plate assays of 286 Irish oat isolates show species‐specific azole sensitivity. In Fusarium langsethiae, mefentrifluconazole and tebuconazole sensitivities correlate, defining four phenotypes and supporting resistance monitoring and integrated control.
Bucur DE, Kildea S.
europepmc +2 more sources
Breeding wheat for resistance to Fusarium head blight in the Global North: China, USA, and Canada
The objective of this paper is to review progress made in wheat breeding for Fusarium head blight (FHB) resistance in China, the United States of America (USA), and Canada.
Zhanwang Zhu +7 more
doaj +1 more source
Transducin beta-like gene FTL1 is essential for pathogenesis in Fusarium graminearum [PDF]
Fusarium head blight caused by Fusarium graminearum is an important disease of wheat and barley. In a previous study, we identified several mutants with reduced virulence by insertional mutagenesis. A transducin beta-like gene named FTL1 was disrupted in
Ding, S.L. +7 more
core +2 more sources
Winter wheat lines were evaluated for their reaction to Fusarium head blight (FHB) after inoculation with Fusarium culmorum in two field experiments. A mixture of two F.
Tomasz Góral +5 more
doaj +1 more source
Fusarium head blight (FHB), is one of the destructive fugue diseases of wheat worldwide caused by the Fusarium verticillioides (F.v). In this study, a population consisting of 262 recombinant inbred lines (RILs) derived from Zhongmai 578 and Jimai 22 was
Junqiao Song +15 more
doaj +1 more source
Foreword: mycotoxins in a changing world [PDF]
This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola +2 more
core +1 more source
Fusarium head blight (FHB) can cause contamination of cereal grain with mycotoxins. Triticale is also infected with FHB; however, it is more resistant than wheat to head infection.
Tomasz Góral +4 more
doaj +1 more source
Differentially expressed proteins associated with Fusarium head blight resistance in wheat. [PDF]
BACKGROUND: Fusarium head blight (FHB), mainly caused by Fusarium graminearum, substantially reduces wheat grain yield and quality worldwide. Proteins play important roles in defense against the fungal infection.
Xianghui Zhang +4 more
doaj +1 more source

