Results 31 to 40 of about 8,806 (202)

Breeding wheat for resistance to Fusarium head blight in the Global North: China, USA, and Canada

open access: yesCrop Journal, 2019
The objective of this paper is to review progress made in wheat breeding for Fusarium head blight (FHB) resistance in China, the United States of America (USA), and Canada.
Zhanwang Zhu   +7 more
doaj   +1 more source

GSEYOLOX-s: An Improved Lightweight Network for Identifying the Severity of Wheat Fusarium Head Blight

open access: yesAgronomy, 2023
Fusarium head blight (FHB) is one of the most detrimental wheat diseases. The accurate identification of FHB severity is significant to the sustainable management of FHB and the guarantee of food production and security.
Rui Mao   +5 more
semanticscholar   +1 more source

Impact of Fusarium Head Blight on Wheat Flour Quality: Examination of Protease Activity, Technological Quality and Rheological Properties

open access: yesAgronomy, 2023
Wheat infections caused by Fusarium represent a global agricultural problem that reduces grain yield and negatively impacts wheat’s technological and rheological quality.
Vesna Peršić   +4 more
semanticscholar   +1 more source

Relationship between Fusarium Head Blight, Kernel Damage, Concentration of Fusarium Biomass, and Fusarium Toxins in Grain of Winter Wheat Inoculated with Fusarium culmorum

open access: yesToxins, 2018
Winter wheat lines were evaluated for their reaction to Fusarium head blight (FHB) after inoculation with Fusarium culmorum in two field experiments. A mixture of two F.
Tomasz Góral   +5 more
doaj   +1 more source

Aggressiveness and mycotoxin profile of Fusarium avenaceum isolates causing Fusarium seedling blight and Fusarium head blight in UK malting barley

open access: yesFrontiers in Plant Science, 2023
Introduction Fusarium avenaceum causing Fusarium seedling blight (FSB) and Fusarium head blight (FHB) on barley is associated with economic losses of crop yield and quality, and the accumulation of mycotoxins including the enniatins (ENNs) A, A1, B and ...
S. Inbaia, A. Farooqi, R. Ray
semanticscholar   +1 more source

Fusarium Head Blight Infection Induced Responses of Six Winter Wheat Varieties in Ascorbate–Glutathione Pathway, Photosynthetic Efficiency and Stress Hormones

open access: yesPlants, 2023
Fusarium head blight (FHB) is one of the most studied fungal diseases of wheat, causing massive grain yield and quality losses. This study aimed to extend previous studies on the physiological and biochemical responses of winter wheat to FHB stress in a ...
K. Šunić   +5 more
semanticscholar   +1 more source

Resistance to Fusarium Head Blight, Kernel Damage, and Concentration of Fusarium Mycotoxins in Grain of Winter Triticale (x Triticosecale Wittmack) Lines

open access: yesAgronomy, 2020
Fusarium head blight (FHB) can cause contamination of cereal grain with mycotoxins. Triticale is also infected with FHB; however, it is more resistant than wheat to head infection.
Tomasz Góral   +4 more
doaj   +1 more source

QTL mapping and genomic prediction of resistance to wheat head blight caused by Fusarium verticillioides

open access: yesFrontiers in Genetics, 2022
Fusarium head blight (FHB), is one of the destructive fugue diseases of wheat worldwide caused by the Fusarium verticillioides (F.v). In this study, a population consisting of 262 recombinant inbred lines (RILs) derived from Zhongmai 578 and Jimai 22 was
Junqiao Song   +15 more
doaj   +1 more source

A status update on fusarium head blight on Western Canadian wheat

open access: yesCanadian journal of plant pathology, 2023
Fusarium head blight (FHB) is a devastating disease of wheat in Canada and disease surveillance is a critical component of integrated disease management, disease forecasting, prioritizing research and breeding efforts, grain handling, and cleaning post ...
Tiffany Chin   +10 more
semanticscholar   +1 more source

An Integrated Multi-Model Fusion System for Automatically Diagnosing the Severity of Wheat Fusarium Head Blight

open access: yesAgriculture, 2023
Fusarium has become a major impediment to stable wheat production in many regions worldwide. Infected wheat plants not only experience reduced yield and quality but their spikes generate toxins that pose a significant threat to human and animal health ...
Ya-hong Wang, Jun-Jiang Li, W. Su
semanticscholar   +1 more source

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