Effects of non-adapted quantitative trait loci (QTL) for Fusarium head blight resistance on European winter wheat and Fusarium isolates [PDF]
, 2010 Fusarium head blight (FHB), caused by Fusarium graminearum and F. culmorum, is a devastating disease responsible for tremendous damage in wheat fields and contamination of grain with mycotoxins deoxynivalenol (DON) and nivalenol (NIV), rendering the ...
Ohe, Christiane von der
core
Economic Impact of Fusarium Head Blight in Malting Barley: Blending Margins and Firm-Level Risk [PDF]
FHB and DON present significant challenges to producers, grain elevators, and the brewing industry. Yield reductions and price discounts incurred by producers in North Dakota, Minnesota, and South Dakota averaged about $45.3 million annually during the ...
Johnson, D. Demcey, Nganje, William E.
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Organic Spring Wheat Variety Trial [PDF]
, 2017 In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-two hard red spring wheat varieties to determine which would thrive in organic production systems in the Northeast. The trial was stablished at the Borderview
Cummings, Erica +3 more
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Molecular plant pathology, 2010 (1)H NMR measurements on protein-free extracts from wheat leaf and stem tissue were used to investigate the biochemical correlates of partial resistance to fungal species implicated in the Fusarium head blight (FHB) disease complex. The wheat genotypes included five commercial wheat cultivars and 116 wheat genotypes, from the CIMMYT international FHB ...
Roy A, Browne, Kevin M, Brindle
openaire +1 more source
Effect of elevated atmospheric CO2 level on the abiotic and biotic stress tolerance of cereals [PDF]
, 2013 Effect of elevated CO2 level (EC) was studied on the tolerance of cereals to elevated temperature and drought and on the resistance of wheat to fungal diseases. In general, elevated growth temperature did not affect final grain size, thus having less
Balla, Krisztina +4 more
core
ECONOMIC IMPACT OF SCAB WITH ALTERNATIVE RISK MANAGEMENT STRATEGY: THE CASE OF CROP QUALITY INSURANCE IN BARLEY [PDF]
Managing quality risks, especially grain quality, has been a challenge facing farmers, grain merchandisers, and policymakers for many years. With the advent of genetically modified organisms (GMOs), food safety, and identity preservation, this is even ...
Nganje, William E. +2 more
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Phenotyping for Fusarium Head Blight (FHB) Resistance in Winter Wheat
Fusarium head blight (FHB) is a fungal disease in wheat, primarily caused by Fusarium graminearum (Fg), which reduces yield and results in mycotoxin accumulation in the grain. Resistance to FHB is evaluated by phenotyping inoculated plants. Two recombinant inbred wheat line populations were assessed in inoculated Fusarium nurseries, and a significant ...
openaire +1 more source
, 2015 Fusarium head blight (FHB) caused by Fusarium graminearum is a fungal disease of wheat that can result in severe yield losses and contaminate grain with deoxynivalenol (DON). Wheat cultivars with different levels of FHB resistance were combined with fungicides application to control FHB.
openaire +1 more source
Specific Resistance Genes in Wheat Chinese Landrace ‘Wangshuibai’ against Two Iranian Mycosphaerella Graminicola Isolates [PDF]
Septoria tritici blotch, caused by the fungus Mycosphaerella graminicola, is currently the major foliar disease of wheat world-wide, and new sources of resistance and knowledge about the genetics of resistance are needed to improve breeding for ...
Jelodar, N.B. +8 more
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A segment of <i>Triticum timopheevii</i> chromosome 3G confers type II <i>Fusarium</i> head blight resistance and reduces DON accumulation in wheat. [PDF]
Front Plant SciSteed A +5 more
europepmc +1 more source