Results 61 to 70 of about 5,286 (170)

Effects of Fusarium verticillioides and Lactobacillus Strains Inoculation on Growth and Antioxidant Enzymes Activity of Zea mays Plants

Journal of Horticultural Research, 2017
The current research based on greenhouse experiment evaluates the impact of the Lactobacillus strains (Lactobacillus plantarum, Lactobacillus paralimentaris, Lactobacillus fermentum, Lactobacillus pentosus, and Lactobacillus buchneri) previously isolated
Kharazian Zohreh Akhavan, Aghdasi Mahnaz, Jouzan Gholamreza Salehi, Zamani Majid   +3 more
doaj   +1 more source

Fusarium verticillioides contamination patterns in Northern Italian maize during the growing season

Phytopathologia Mediterranea, 2011
caused by F. verticillioides may reduce crop yield. Fumonisins produced by the fungus may harm humans and animals. In order to gather information on contamination patterns of F.
Giovanni VENTURINI, Gemma ASSANTE, Annamaria VERCESI   +2 more
doaj   +1 more source

Regulator of G‐Protein Signalling Protein AaRgs2 Negatively Regulates Appressorium‐Like Formation of Alternaria alternata Induced by Pear Cutin Monomer via the AaRgs2‐AaGα1‐AaAC Module

Molecular Plant Pathology, Volume 27, Issue 1, January 2026.
AaRgs2 negatively regulates appressorium‐like formation of A. alternata induced by pear cutin monomer via the AaRgs2‐AaGα1‐AaAC module. ABSTRACT Pathogenic fungi have developed complex and specific infection strategies to invade host tissues successfully.
Miao Zhang, Yuanping Nan, Yongcai Li, Yang Bi, Dov B. Prusky   +4 more
wiley   +1 more source

Maize Knows Friends or Foes? The Dark Side of Trichoderma asperellum as a Maize Ear Rot Pathogenic Fungus

Plant Biotechnology Journal, EarlyView.
Weixiang Wang, Senlin Xiao, Fan Que, Liang Le, Aiguo Su, Zhihuan Zhou, Xiangzhang Zhu, Yanbing Zhang, Liyu Shi, Tao Zhong, Haixia Zhang, Jinfeng Xing, Min Lu, Ruyang Zhang, Ronghuan Wang, Wei Song, Jiuran Zhao   +16 more
wiley   +1 more source

Variation of Durum Wheat Rhizosphere Fungal Pathobiome From Conventional to Sustainable Agronomic Strategies Across Growth Stages

Plant Pathology, Volume 75, Issue 1, January/February 2026.
Conservation tillage and compost fertilisation boost rhizosphere microbial diversity and beneficial fungi while reducing pathogenic species in durum wheat. These sustainable practices significantly influence the rhizosphere pathobiome, improving both soil and plant health.
Merima Jasarevic, Carmen Morales‐Rodríguez, Leonardo Guidoni, Alessia Catalani, Roberto Mancinelli, Gabriele Chilosi   +5 more
wiley   +1 more source

Coordinated and Distinct Functions of Velvet Proteins in Fusarium verticillioides [PDF]

Eukaryotic Cell, 2014
ABSTRACT Velvet-domain-containing proteins are broadly distributed within the fungal kingdom. In the corn pathogen Fusarium verticillioides , previous studies showed that the velvet protein F.
Lan, Nan, Zhang, Hanxing, Hu, Chengcheng, Wang, Wenzhao, Calvo, Ana M., Harris, Steven D., Chen, She, Li, Shaojie   +7 more
openaire   +2 more sources

Two Glutathione S‐Transferase Genes Confer Resistance to Gibberella Ear Rot and Stalk Rot in Maize

Plant Biotechnology Journal, EarlyView.
Yuying Wu, Yanwen Yu, Jiaxi Zhou, Qianhan Wei, Ke Wang, Guohui Liu, Yunjun Liu, Mingyue Gou   +7 more
wiley   +1 more source

Commodity risk assessment of Vitis spp. plants from Moldova

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Pedro Gómez, Annemarie Fejer Justesen, Andrea Lucchi, Gregor Urek, Jonathan Yuen, Lucia Zappala, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Paraskevi Kariampa, Cristina Marzachì, Agata Kaczmarek, Louise Matic, Olaf Mosbach‐Schulz, Anna Berlin   +37 more
wiley   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Real‐time CO2 monitoring for early detection of grain spoilage and mycotoxin contamination

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8985-8993, December 2025.
Abstract BACKGROUND This study aimed to compare the use of real‐time CO2, temperature (T) and relative humidity (RH) sensors as indicators of stored grain quality management, specifically for early detection of mould activity and mycotoxin contamination.
Elisavet Kiaitsi, Sandro Zanardi, Michael Sulyok, Angel Medina, Ben Ingram, Michele Suman, Esther Garcia‐Cela   +6 more
wiley   +1 more source