Results 71 to 80 of about 5,548 (174)
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
International Journal of Bio-Resource and Stress Management, 2018 The efficacy of three bio-agents viz. Pratap Trichoderma viride-1, Trichoderma viride and Trichoderma harzianum were assessed in vitro against four isolates (Fv SC-01, Fv SC- 02, Fv SC-03 and Fv SC- 04) of Fusarium verticillioides, cause Post flowering ...
Anita Jat, S. S. Sharma, Hansraj Dhakar
doaj
Molecular Plant Pathology, Volume 27, Issue 5, May 2026.FsP4H1 interacts with the transcription factor DPb, a positive regulator of plant immunity, and facilitates its degradation via the 26S proteasome. This degradation leads to downregulation of catalase genes ScCAT9, ScCAT34 or NbCAT to enhance host susceptibility. ABSTRACT Pokkah boeng disease has been reported in nearly all countries where sugarcane is
Qianqian Ren +7 more
wiley +1 more source
Frontiers in Plant ScienceFusarium species are widespread pathogens of maize (Zea mays L.), leading to various diseases throughout the plant’s lifecycle, including Fusarium ear rot (FER), a significant disease that impacts both yield and quality.
Harinder Singh +3 more
doaj +1 more source
Natural Product Communications, 2014 Infusion, tincture and decoction of leaves of Zuccagnia punctata Cav. were assayed on growth of Fusarium verticillioides, F. graminearum sensu stricto, F. boothii, F. meridionale, F. subglutinans and F. thapsinum . The tincture showed the lowest IC 50 on
Cristina M. Jimenez +4 more
doaj +1 more source
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season
Frontiers in Microbiology, 2019 Maize is a possible host of many fungi, some of them able to produce different mycotoxins. Few studies exist on co-occurring fungi and resulting multi-mycotoxin contamination in field; for this reason, in field trials were conducted in two consecutive ...
Paola Giorni +2 more
doaj +1 more source
Correction to: Emergence of Fusarium verticillioides in Finland [PDF]
European Journal of Plant Pathology, 2020 Tatiana Yu Gagkaeva, T. Yli-Mattila
openaire +1 more source
PlantsMaize (Zea may L.) is one of the most important crops worldwide, but ear rot poses a significant threat to its production. Diverse pathogens cause ear rot in China, with Fusarium spp.
Shuai Li +9 more
doaj +1 more source
Czech Journal of Genetics and Plant Breeding, 2019 Fusarium ear rot in maize (Zea mays L.) is a serious disease in all maize-growing areas worldwide. A total of 454 fungal strains were isolated from 69 commercial maize hybrids grown in Harbin, China, and comprised Fusarium subglutinans (34.8%), F ...
Yong Gang Li +7 more
doaj +1 more source
MicroorganismsMaize is a major global crop; however, its production is affected by Fusarium verticillioides, which causes stalk, ear, and root rot. Bacillus cereus B25 is a maize bacterium that antagonizes F.
Jesús Eduardo Cazares-Álvarez +4 more
doaj +1 more source