Results 71 to 80 of about 14,045 (214)

PAC1 , a pH-Regulatory Gene from Fusarium verticillioides [PDF]

Applied and Environmental Microbiology, 2003
ABSTRACT Fumonisins are a group of mycotoxins that contaminate maize and cause leukoencephalomalacia in equine, pulmonary edema in swine, and promote cancer in mice. Fumonisin biosynthesis in Fusarium verticillioides is repressed by nitrogen and alkaline pH.
Joseph E, Flaherty, Anna Maria, Pirttilä, Burton H, Bluhm, Charles P, Woloshuk   +3 more
openaire   +2 more sources

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Development and application of multiplex PCR for the rapid identification of four Fusarium spp. associated with Fusarium crown rot in wheat [PDF]

PeerJ
Fusarium crown rot (FCR), caused by Fusarium spp., is a devastating disease in wheat growing areas. Previous studies have shown that FCR is caused by co-infection of F. graminearum, F. pseudograminearum, F. proliferatum and F.
Siyi Deng, Wei Chang, Quanke Liu, Youfu Zhao, Jun Liu, Hua Wang   +5 more
doaj   +2 more sources

In Search of Resistance Against Fusarium Ear Rot: Ferulic Acid Contents in Maize Pericarp Are Associated With Antifungal Activity and Inhibition of Fumonisin Production

Frontiers in Plant Science, 2022
Fusarium verticillioides is a fungal pathogen of maize that causes seedling blight, stem rot, and Fusarium ear rot. Fungal infestation of maize kernels and ears affects grain quality from the ensuing mycotoxin buildup. Among the mycotoxins produced by F.
Javier Martínez-Fraca, M. Eugenia de la Torre-Hernández, Max Meshoulam-Alamilla, Javier Plasencia   +3 more
doaj   +1 more source

Microorganisms from corn stigma with biocontrol potential of Fusarium verticillioides

Brazilian Journal of Biology, 2022
Abstract The mycotoxigenic fungus Fusarium verticillioides is the primary maize pathogen and causes the maize stalk and ear rot diseases with significant economic losses. Furthermore, the excessive use of fungicides to control F. verticillioides constitutes threats to the environment and human health.
G. F. D. Diniz, J. E. F. Figueiredo, U. G. P. Lana, M. S. Marins, D. D. Silva, L. V. Cota, I. E. Marriel, C. A. Oliveira-Paiva   +7 more
openaire   +4 more sources

Physicochemical characterization and phenolic compound content of flour from blended juice residues

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

Effects of water potential on spore germination and viability of Fusarium species [PDF]

, 2008
Germination of macroconidia and/or microconidia of 24 strains of Fusarium solani, F. chlamydosporum, F. culmorum, F. equiseti, F. verticillioides, F. sambucinum, F. oxysporum and F.
A Ragazzy, A Roldan, A Roldan, A Révay, AC Charmier, AE Glenn, AM Abou-Zeid, C Booth, C. Iglesias Gonzalez, D. Palmero Llamas, EM Wilson, F Bärlocher, FJ Nuñez, G. Ruíz Lopez, GJ Griffin, GJ Griffin, GJ Griffin, H Komada, J Gilbert, J Sung, J. C. Tello Marquina, JC Tello, JC Tello, JJ Casas, LG Wylloughby, M Beyer, M Beyer, M Jakobsen, M. de Cara Gonzalez, R Marchant, RJ Cook, SJ Kleinschusterand, TD Bucheli, VW Cochrane   +33 more
core   +2 more sources

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

Identification and Characterization of Pathogenic and Endophytic Fungal Species Associated with Pokkah Boeng Disease of Sugarcane

The Plant Pathology Journal, 2017
Pokkah Boeng is a serious disease of sugarcane, which can lead to devastating yield losses in crop-producing regions, including southern China. However, there is still uncertainty about the causal agent of the disease.
Angelyn Hilton, Huanming Zhang, Wenying Yu, Won-Bo Shim   +3 more
doaj   +1 more source

Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC–MS/MS Combined With QuEChERS

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
• A novel QuEChERS‐UPLC‐MS/MS method was successfully developed for the simultaneous determination of two β‐carboline heterocyclic amines and seven mycotoxins in fried foods. ABSTRACT Dietary exposure to both processing contaminants and natural toxins in fried foods poses a potential health risk, but analytical methods for their simultaneous monitoring
Diaodiao Yang, Jianwen Liu, Yang Song, Yajing Ma, Hongkang Zhu, Qingfeng Zhou, Maomao Zeng   +6 more
wiley   +1 more source