Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
Fusarium verticillioides szekunder metabolit termelésének és virulenciájának vizsgálata
Fusarium verticillioides szekunder metabolit termelésének és virulenciájának vizsgálata.LBgjBiomérnökBSc ...
Murvai, Katalin
core +1 more source
Fusarium verticillioides contamination patterns in Northern Italian maize during the growing season
caused by F. verticillioides may reduce crop yield. Fumonisins produced by the fungus may harm humans and animals. In order to gather information on contamination patterns of F.
Giovanni VENTURINI +2 more
doaj +1 more source
MicroRNAs Are Involved in Maize Immunity Against Fusarium verticillioides Ear Rot
Fusarium ear rot (FER) caused by Fusarium verticillioides is one of the most common diseases affecting maize production worldwide. FER results in severe yield losses and grain contamination with health-threatening mycotoxins.
Zijian Zhou +8 more
doaj +1 more source
Two simultaneous mycetomas caused by Fusarium verticillioides and Madurella mycetomatis [PDF]
Mycetoma is a chronic granulomatous disease, classified into eumycetoma caused by fungi and actinomycetoma due to aerobic filamentous actinomycetes. Mycetoma can be found in geographic areas near the Tropic of Cancer. Mexico is one of the countries in which actinomycetoma is endemic.
Bonifaz, Alexandro +4 more
openaire +4 more sources
FsP4H1 interacts with the transcription factor DPb, a positive regulator of plant immunity, and facilitates its degradation via the 26S proteasome. This degradation leads to downregulation of catalase genes ScCAT9, ScCAT34 or NbCAT to enhance host susceptibility. ABSTRACT Pokkah boeng disease has been reported in nearly all countries where sugarcane is
Qianqian Ren +7 more
wiley +1 more source
Fusarium species in grains : dry matter losses, mycotoxin contamination and control strategies using ozone and chemical compounds [PDF]
This Project identified the relationships between storage conditions, dry matter losses (DMLs) caused by Fusarium species in cereal grains and mycotoxin contamination and assessed novel control strategies for post-harvest grain management including ...
Mylona, Kalliopi
core
Population Structure and Genomic Diversity of Fusarium poae Associated With Barley and Oat in Canada
Population genomics of Fusarium poae from Canadian barley and oat revealed high genetic diversity, weak geographic structure and a hierarchical population comprising two major groups. A distinct, low‐diversity lineage (Group IIa) with elevated linkage disequilibrium suggests recent emergence driven by clonal expansion or selective sweep.
Xiben Wang +9 more
wiley +1 more source
IDENTIFICAZIONE E ANALISI DI ESPRESSIONE DI GENI CODIFICANTI XILANASI DEL FUNGO FUSARIUM VERTICILLIOIDES [PDF]
Nel presente lavoro si sono identificati ed analizzati geni codificanti endo-β-1,4-xilanasi di F. verticillioides allo scopo di ottenere maggiori informazioni sul loro livello di espressione sia in vitro che in vivo in varie condizioni sperimentali ...
Cherubin, Stefano
core
Characterization of Fusarium proliferatum and Fusarium verticillioides based on species-specific gene and microsatellites analysis [PDF]
Fusarium species are known to cause various diseases on plantations including fruits and vegetables. The most common Fusarium that can cause plant diseases are Fusarium proliferatum and Fusarium verticillioides.
Mohd Zainuddin, Nur Ain Izzati +3 more
core +2 more sources

