Results 61 to 70 of about 88,547 (163)
Development and application of multiplex PCR for the rapid identification of four Fusarium spp. associated with Fusarium crown rot in wheat [PDF]
Fusarium crown rot (FCR), caused by Fusarium spp., is a devastating disease in wheat growing areas. Previous studies have shown that FCR is caused by co-infection of F. graminearum, F. pseudograminearum, F. proliferatum and F.
Siyi Deng +5 more
doaj +2 more sources
Fusarium graminearum and Fusarium verticillioides are fungal pathogens that cause diseases in cereal crops, such as Fusarium head blight (FHB), seedling blight, and stalk rot. They also produce a variety of mycotoxins that reduce crop yields and threaten
Chenjie Yu +11 more
doaj +1 more source
Prior seed inoculation with Fusarium verticillioides altered the maize cell wall response to Sesamia nonagrioides attack. The combined biotic interaction promoted specific changes in lignin composition and hydroxycinnamate accumulation, suggesting that stress history modulates inducible structural defences.
N. Gesteiro +5 more
wiley +1 more source
DETECTION OF FUMONISIN PRODUCING STRAINS OF Fusarium moniliforme CAUSING RICE BAKANAE DISEASE USING MOLECULAR MARKERS [PDF]
Fusarium spp. produce fumonisin, fumonisin consider one of the mycotoxin groups that contaminate feed and food products and posses maximum threat to human and animal health.
S. A. Dora +4 more
doaj +1 more source
ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco +6 more
wiley +1 more source
Fusarium verticillioides is a fungal pathogen of maize that causes seedling blight, stem rot, and Fusarium ear rot. Fungal infestation of maize kernels and ears affects grain quality from the ensuing mycotoxin buildup. Among the mycotoxins produced by F.
Javier Martínez-Fraca +3 more
doaj +1 more source
Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens
ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua +5 more
wiley +1 more source
This study integrates network pharmacology and an in vivo mouse model to elucidate the mechanisms underlying Fumonisin B1 (FB1)‐induced liver injury and early fibrosis. In silico predictions identified 56 core targets, with TP53, EP300, and MTOR demonstrating strong molecular docking affinities for FB1. In vivo validation showed that FB1 exposure (5 mg/
Na Li +10 more
wiley +1 more source
Transcriptome analysis of maize resistance to Fusarium verticillioides
Maize (Zea mays) is a crucial crop for both food and economic purposes. Fusarium verticillioides is known to cause ear rot in corn, leading to a reduction in corn yield.
Hui Zeng +5 more
doaj +1 more source
The current research based on greenhouse experiment evaluates the impact of the Lactobacillus strains (Lactobacillus plantarum, Lactobacillus paralimentaris, Lactobacillus fermentum, Lactobacillus pentosus, and Lactobacillus buchneri) previously isolated
Kharazian Zohreh Akhavan +3 more
doaj +1 more source

