Results 61 to 70 of about 5,548 (174)

Effects of Fusarium verticillioides and Lactobacillus Strains Inoculation on Growth and Antioxidant Enzymes Activity of Zea mays Plants

Journal of Horticultural Research, 2017
The current research based on greenhouse experiment evaluates the impact of the Lactobacillus strains (Lactobacillus plantarum, Lactobacillus paralimentaris, Lactobacillus fermentum, Lactobacillus pentosus, and Lactobacillus buchneri) previously isolated
Kharazian Zohreh Akhavan, Aghdasi Mahnaz, Jouzan Gholamreza Salehi, Zamani Majid   +3 more
doaj   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, Volume 3, Issue 2, Page 220-233, June 2026.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

Fusarium verticillioides contamination patterns in Northern Italian maize during the growing season

Phytopathologia Mediterranea, 2011
caused by F. verticillioides may reduce crop yield. Fumonisins produced by the fungus may harm humans and animals. In order to gather information on contamination patterns of F.
Giovanni VENTURINI, Gemma ASSANTE, Annamaria VERCESI   +2 more
doaj   +1 more source

CRISPR‐Cas13a/Cas12a Assisted Dual Portable and Visualized HDV and HBV Detection

Journal of Medical Virology, Volume 98, Issue 6, June 2026.
ABSTRACT Co‐infection with both hepatitis B virus (HBV) and hepatitis D virus (HDV) can aggravate the severity of the end‐stage liver disease and accelerate its progression. However, no combined diagnostic method for HDV and HBV nucleic acids exists. In this study, we have developed a highly sensitive and specific dual detection method for HDV RNA and ...
Yuan Tian, Yaling Cao, Zhenzhen Pan, Ling Xu, Zihao Fan, Yinkang Mo, Xianru Zhu, Xiangying Zhang, Hao Li, Shengtao Zeng, Feng Ren   +10 more
wiley   +1 more source

Two simultaneous mycetomas caused by Fusarium verticillioides and Madurella mycetomatis [PDF]

Revista do Instituto de Medicina Tropical de São Paulo, 2017
Mycetoma is a chronic granulomatous disease, classified into eumycetoma caused by fungi and actinomycetoma due to aerobic filamentous actinomycetes. Mycetoma can be found in geographic areas near the Tropic of Cancer. Mexico is one of the countries in which actinomycetoma is endemic.
Bonifaz, Alexandro, Saldaña, Mariana, Araiza, Javier, Mercadillo, Patricia, Tirado-Sánchez, Andrés   +4 more
openaire   +4 more sources

MicroRNAs Are Involved in Maize Immunity Against Fusarium verticillioides Ear Rot

Genomics, Proteomics & Bioinformatics, 2020
Fusarium ear rot (FER) caused by Fusarium verticillioides is one of the most common diseases affecting maize production worldwide. FER results in severe yield losses and grain contamination with health-threatening mycotoxins.
Zijian Zhou, Yan Cao, Tao Li, Xinghao Wang, Jiafa Chen, Hang He, Wen Yao, Jianyu Wu, Huiyong Zhang   +8 more
doaj   +1 more source

Host‐Induced Silencing of Rhizoctonia Solani 5‐Enolpyruvylshikimate‐3‐Phosphate Synthase Impairs Its Virulence in Rice

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3573-3593, June 2026.
ABSTRACT Sheath blight disease of rice caused by the fungal pathogen R. solani AG1‐IA remains a big threat to rice production worldwide. A limited genetic variation in rice for tolerance to this pathogen and little success in understanding how it defeats host defence are major reasons behind it.
Vinod Kumar, Apoorva Prasad, Akshita Goel, Vijay Kumar Sharma, Jagjeet Singh Lore, Arun Kumar   +5 more
wiley   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

The Plant Genome special section: Multi‐omics prediction in plant breeding

The Plant Genome, Volume 19, Issue 3, September 2026.
Diego Jarquin, Caio Canella Vieira, Carlos Messina   +2 more
wiley   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source