Results 201 to 210 of about 38,979 (239)
Some of the next articles are maybe not open access.

Sorption isotherms, GAB parameters and isosteric heat of sorption

Journal of the Science of Food and Agriculture, 2005
Gerrit van Straten   +2 more
exaly  

“Gift of the gab”

Notes and Queries, 1932
openaire   +2 more sources

A new method for predicting sorption isotherms at different temperatures: Extension to the GAB model

Journal of Food Engineering, 2013
Rafael de P Soares, I C Tessaro
exaly  

Application of the Guggenheim, Anderson, de Boer (GAB) equation to sealing treatments on pine wood

Procedia Structural Integrity, 2020
Marcin Strojecki   +2 more
exaly  

"Not Just Gab"

The English Journal, 1944
openaire   +1 more source

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