Results 221 to 230 of about 38,979 (239)
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Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
Journal of Food Engineering, 2001exaly
Acta Crystallographica Section D: Biological Crystallography, 2008
Doreen Dobritzsch, Bernhard Lohkamp
exaly
Doreen Dobritzsch, Bernhard Lohkamp
exaly
Water Sorption of Amaranthus cruentus L. Seeds Modelled by GAB Equation
International Journal of Food Properties, 2003exaly

