Results 11 to 20 of about 1,349 (169)
DESENVOLVIMENTO E ANÁLISE SENSORIAL DE CHOCOLATES EM BARRA ADICIONADOS DE POLPA DE GABIROBA DESIDRATADA [PDF]
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins, 2019 Gabiroba (Campomanesia spp.), a fruit of cerrado, having sweet flavor, juicy pulp and widely used in the production of sweets, ice cream, liquor and other products. The objective of this work was to use gabiroba pulp in the development of chocolate
Becker, Fernanda Salamoni +5 more
core +3 more sources
Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens) [PDF]
Food Science and Technology (Campinas), 2013 The objective of this study was to determine the optimal temperature for storing gabiroba fruit (Campomanesia pubescens) without affecting compounds' quality. The fruits were stored at different temperatures (0 °C, 6 °C, 12 °C, and 20 °C) and the effect on the pH, total titratable acidity, soluble solids, total sugars, vitamin C, and antioxidant ...
Andre Feres Lopes Cardoso +4 more
core +5 more sources
PHYSICOCHEMICALPROPERTIES OF GABIROBA (Campomanesia lineatifolia)AND MYRTLE (Blepharocalyx salicifolius) NATIVE TO THE MOUNTAINOUS REGION OF IBIAPABA–CE, BRAZIL [PDF]
Revista Caatinga, 2016 In Brazil, consumer preference of tropical native fruits has increased; however, many fruits are not commercially exploited, such as gabiroba (Campomanesia lineatifolia) and myrtle (Blepharocalyx salicifolius), from the Myrtaceae family.
JORGIANE DA SILVA SEVERINO LIMA +4 more
doaj +3 more sources
Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents. [PDF]
PLoS ONE, 2017 Campomanesia adamantium (Myrtaceae) is popularly known as "gabiroba" and has been used in folk medicine as antirheumatic, antidiarrheal, hypocholesterolemic and anti-inflammatory.
Danieli Zuntini Viscardi +6 more
doaj +2 more sources
CARACTERIZAÇÃO QUÍMICA E FÍSICA DE FRUTOS DE CURRIOLA, GABIROBA E MURICI PROVENIENTES DO CERRADO BRASILEIRO [PDF]
Revista Brasileira de Fruticultura, 2015 RESUMO O bioma Cerrado apresenta uma variedade de espécies frutíferas detentoras de características sensoriais peculiares pouco exploradas científica e comercialmente.
MARESSA CALDEIRA MORZELLE +4 more
doaj +3 more sources
Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar. [PDF]
Food Technol Biotechnol, 2016 Organic apple cider vinegar is produced from apples that go through very restricted treatment in orchard. During the first stage of the process, the sugars from apples are fermented by yeasts to cider.
Štornik A, Skok B, Trček J.
europepmc +5 more sources
Semina: Ciências Agrárias, 2009 Campomanesia xanthocarpa Berg. (Myrtaceae) is a Brazilian native tree, with large range of wild natural distribution or as dooryard tree, in the de South Region. It presents enlarge fructification and grows in poor soils at hot or dry climates.
Eliana Beleski Borba Carneiro +4 more
doaj +4 more sources
Acta Scientiarum: Technology, 2011 Neste trabalho um estudo sobre o comportamento reológico das polpas de gabiroba e goiaba foi estudado na faixa de temperatura de 20 – 35°C. As medidas reológicas foram feitas em rêometro Brookfield equipados com cilindro coaxial.
Ricardo Cardoso de Oliveira +2 more
doaj +5 more sources
Acta Scientiarum: Technology, 2013 The juice was evaluated regarding yield, turbidity, physicochemical characteristics and acceptability. In order to check the acceptability, three samples were prepared by adding sucrose until reaching 12, 14 and 16°Brix, respectively, once this is the ...
Marli da Silva Santos +3 more
doaj +2 more sources
Polímeros, 2010 A Campomanesia xanthocarpa Berg (Myrtaceae) é uma frutífera nativa brasileira, com ampla distribuição natural na região Sul. Embora apresente frutificação abundante, produza frutos com características sensoriais e nutricionais atrativas, esses não são ...
Marli da S. Santos +3 more
doaj +1 more source