Results 51 to 60 of about 1,350 (169)

Characterization of kefir-like beverages produced from vegetable juices [PDF]

, 2016
The aim of this work was to develop new non-dairy fermented beverages using vegetable juices as fermentable substrates. Carrot, fennel, melon, onion, tomato and strawberry juices underwent backslopping fermentations, carried out by water kefir ...
Alessandro Miceli, Anar, AOAC — Association of Official Analytical Chemistry, Arrizon, Beshkova, Cevikbas, Cheirsilp, Chen, Corona, Dani, de Melo Pereira, Dias, Dragone, Duarte, Esteve-Zarzoso, Fuleki, Giancarlo Moschetti, Gil, Granato, GURI, Guzel-Seydim, He, Hüseyin Erten, Irigoyen, Kim, Kyung, Larrauri, Lee, Lemar, Liu, Liu, Lombardi, Luca Settanni, Magalhães, Magalhães, Mahy, Nambou, Nazzaro, Nicola Francesca, O'Donnell, Onofrio Corona, Prado, Puerari, Reichert, Rodrigues, Rosa Guarcello, Sabokbar, Saerens, Schneedorf, Shavit, Slinkard, Varga, Walter Randazzo, Weisburg, Witthuhn, Yoon, Yoon, Yoon, Zourari   +58 more
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Germination and initial growth of Campomanesia xanthocarpa O. Berg. (Myrtaceae), in petroleum-contaminated soil and bioremediated soil

Brazilian Journal of Biology
In 2000 there was an oil spill at the Getúlio Vargas Refinery (REPAR) in Paraná. Nearly five years after contamination and the use of bioremediation, a study was carried out to identify the effects of the contaminated soil and the bioremediated soil on ...
AM. Gogosz, C. Bona, GO. Santos, PC Botosso   +3 more
doaj   +1 more source

Phenology of Campomanesia adamantium (Cambess.) O. Berg in Brazilian Cerrado

Revista Brasileira de Fruticultura, 2019
Campomanesia adamantium is a fruit tree native to Cerrado and important for human consumption as food, herbal medicine and even in the beverage industry. The aim of this study was to evaluate the vegetative and reproductive phenology of C.
Érica Fernandes Leão-Araújo, Eli Regina Barboza de Souza, Ronaldo Veloso Naves, Nei Peixoto   +3 more
doaj   +1 more source

Photosynthetic Performance, Nutrition and Growth of Campomanesia xanthocarpa O. Berg. in Chicken Manure Substrate and Liming

Floresta e Ambiente, 2020
The aim was to evaluate the effect of chicken manure and substrate liming in the Campomanesia xanthocarpa (‘gabiroba’) physiology, nutrition and growth. Five dosages of chicken manure (0; 5; 10; 15 and 20 Mg ha-1) were studied without and with substrate ...
Ademir Goelzer, Orivaldo Benedito da Silva, Fernando Henrique Moreira Santos, Cleberton Correia Santos, Néstor Antonio Heredia Zárate, Maria do Carmo Vieira   +5 more
doaj   +1 more source

Colheita e armazenamento de sementes de gabiroba (Campomanesia adamantium Camb. - Myrtaceae) e implicações na germinação [PDF]

Revista Brasileira de Sementes, 2006
O objetivo deste trabalho foi estudar o comportamento de sementes de gabiroba em relação ao ponto de colheita, armazenamento e implicações na germinação. Para caracterização e ponto de colheita foram avaliados frutos de sete plantas, determinando-se o diâmetro, massa fresca de casca, polpa e sementes, número de sementes por fruto, graus Brix da ...
Melchior, Saulo José, Custódio, Ceci Castilho, Marques, Tadeu Alcides, Machado Neto, Nelson Barbosa   +3 more
openaire   +3 more sources

Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]

, 2012
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S., Kumoro, A.C., Pinandita, A.P.P., Retnowati, D. S., Rianasari, D   +4 more
core  

Genetic diversity of gabiroba based on random amplified polymorphic DNA markers and morphological characteristics

Genetics and Molecular Research, 2013
The fragmentation of the original vegetation of the Cerrado biome, caused by the expansion of agricultural areas, mainly in central-west Brazil, calls for an assessment of the native population of this vegetation, especially of the species of interest for domestication and sustainable use.
E S, de Assis, E F, Dos Reis, J F N, Pinto, L A S, Contim, L A S, Dias   +4 more
openaire   +2 more sources

Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production

Journal of Industrial Microbiology & Biotechnology, 2009
The objectives of this study were to evaluate the potential of gabiroba Campomanesia pubescens (DC) O. Berg in the production of a beverage fermented using selected and wild yeasts from indigenous fermentation, analyze the volatile compounds profile present during the process of fermentation, and evaluate the sensory quality of the final beverage ...
Duarte, Whasley Ferreira, Dias, Disney Ribeiro, Pereira, Gilberto Vinicius de Melo, Gervásio, Ivani Maria, Schwan, Rosane Freitas   +4 more
openaire   +2 more sources

Germinação de acessos de araçá em diferentes fases de maturação fisiológica e tempo de secagem. [PDF]

, 2014
O objetivo deste trabalho foi avaliar o potencial germinativo de sementes de araçá nas fases de maturação fisiológica de frutos imaturos e maduros após 0 e 24h de secagem de sementesEdição dos Anais do 1 Simpósio da Rede de Recursos Genéticos Vegetais do
DANTAS, B. F., QUEIROZ, M. A., SANTOS, A. da S., SANTOS, M. A. C. dos   +3 more
core  

Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg) [PDF]

Acta Scientiarum. Agronomy, 2013
Four formulations of gabiroba jam were processed, and their physicochemical and functional characteristics, rheological profile and jam acceptance were assessed. The physicochemical and chemical characteristics evaluated were water activity, titratable acidity, pH, reducing and non-reducing sugars, proteins, ashes, dietary fibers, color, and firmness ...
Santos, Marli da Silva, Lima, Jair José de, Petkowicz, Carmen Lúcia de Oliveira, Candido, Lys Mary Bileski   +3 more
openaire   +2 more sources