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Synthesis of galacto-oligosaccharides with ß-galactosidases

open access: yes
Galacto-oligosaccharides (GOS) are generally enzymatically synthesized with β-galactosidases. GOS are of interest because of their prebiotic effects on human health. They are mainly applied in infant nutrition, because of their resemblance to human milk oligosaccharides, but they are also applied in e.g. dairy products and beverages.
openaire   +1 more source

Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

open access: yesEFSA J
EFSA Panel on Nutrition   +24 more
europepmc   +1 more source

One-Pot Enzymatic Bioconversion of Native Whey for the Simultaneous Production of Galacto-Oligosaccharides and Antioxidant Peptides. [PDF]

open access: yesFoods
Córdova-Suárez A   +11 more
europepmc   +1 more source

Galacto-Oligosaccharides Exert Bifidogenic Effects at Capsule-Compatible Ultra-Low Doses. [PDF]

open access: yesMetabolites
Harthoorn LF   +4 more
europepmc   +1 more source

Bifidobacterial β-Galactosidase-Mediated Production of Galacto-Oligosaccharides: Structural and Preliminary Functional Assessments. [PDF]

open access: yesFront Microbiol, 2021
Ambrogi V   +15 more
europepmc   +1 more source

Protective activity of galacto-oligosaccharides against intestinal damage and inflammation induced by enterotoxigenic <i>Escherichia coli</i> F4<sup>+</sup> and evaluation of prebiotic potential. [PDF]

open access: yesFront Vet Sci
Guantario B   +9 more
europepmc   +1 more source

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