Results 201 to 210 of about 9,542 (213)

Feasibility study of enzyme immobilization on polymeric membrane: A case study with enzymatically galacto-oligosaccharides production from lactose

Journal of Membrane Science, 2011
Dwaipayan Sen, Sally Gras, Sandra E Kentish   +2 more
exaly  

Galacto-oligosaccharides exert a protective effect against heat stress in a Caco-2 cell model

Journal of Functional Foods, 2015
Soheil Varasteh, Johan Garssen, Johanna Fink-Gremmels   +2 more
exaly  

Effect of the lactose hydrolysis on galacto-oligosaccharides mixtures subjected to nanofiltration: A detailed fractionation analysis

Separation and Purification Technology, 2019
Andres Córdova
exaly  

Synthesis of Prebiotic Galacto-Oligosaccharides

2016
openaire   +1 more source

Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus

Cryobiology, 2011
Esteban Gerbino, Andrea Gomez-Zavaglia
exaly  

Simultaneous synthesis of mixtures of lactulose and galacto-oligosaccharides and their selective fermentation

Journal of Biotechnology, 2015
Cecilia Guerrero, Carlos Vera
exaly  

Production of Galacto-Oligosaccharides - Physicochemical and Functional Characterization

2010
Galacto-oligosaccharides (GOS) were recently defined as “a mixture of those substances produced from lactose, comprising between 2 and 8 saccharide units, with one of these units being a terminal glucose and the remaining saccharide units being galactose, and disaccharides comprising of two units of galactose”.
openaire   +1 more source

Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

Journal of Applied Microbiology, 2008
exaly  

Lactose and Oligosaccharides | Lactose: Galacto-Oligosaccharides

2011
openaire   +1 more source

Recent progress on research and applications of non-digestible galacto-oligosaccharides

International Dairy Journal, 1999
exaly