Results 151 to 160 of about 258,758 (211)
Ginsenoside Rg5 mitigates tenocyte death <i>via</i> SIRT6/autophagy-dependent signaling in an aging model. [PDF]
J Ginseng ResLim DS +10 more
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Galactose-α-1,3-galactose syndrome: an Italian survey [PDF]
European Annals of Allergy and Clinical Immunology, 2017 Background. The term of α-Gal syndrome, which includes the delayed allergy to red meat and the allergic reactions following the administration of cetuximab, is associated to the presence of specific IgE to α-Gal. In Italy, only anecdotal cases were reported so far.
D, Villalta +12 more
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Perinatal galactose metabolism
The Journal of Pediatrics, 1985Galactose is a major nutrient in normal newborn infants and serves as a substrate for energy production and fuel storage and a regulator of carbohydrate assimilation. Inborn errors of galactose metabolism have contributed to our understanding of the potential toxicity of this carbohydrate.
R M, Kliegman, J W, Sparks
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Glucose-galactose malabsorption
The Journal of Pediatrics, 1966This is the first report in the American literature of a patient with a deficiency of gastrointestinal absorption of glucose and galactose. The disease is characterized by severe, chronic, watery diarrhea starting soon after birth. Marked improvement occurs following the substitution of the offending sugars by fructose.
J F, Marks, J B, Norton, J S, Fordtran
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2002
The free radical-coupled copper catalytic motif has emerged as the unifying feature of a new family of enzymes, the radical copper oxidases. Their highly evolved active sites include a novel amino acid modification, the Tyr-Cys dimer, that forms spontaneously through self-processing of the protein during its maturation. The active site is remarkable in
openaire +2 more sources
The free radical-coupled copper catalytic motif has emerged as the unifying feature of a new family of enzymes, the radical copper oxidases. Their highly evolved active sites include a novel amino acid modification, the Tyr-Cys dimer, that forms spontaneously through self-processing of the protein during its maturation. The active site is remarkable in
openaire +2 more sources