Results 241 to 250 of about 242,958 (298)

Incorporation of d-Galactose into Glycoproteins

, 1965
Edward J. McGuire, George W. Jourdian, Don M. Carlson, Saul Roseman   +3 more
openalex   +1 more source

Anthocyanins Delay D-Galactose-Induced Mouse Liver Aging by Regulating the NF-κB/IKK Signaling Pathway. [PDF]

Food Sci Nutr
Wei J, Tan Z, Huang G, Zeng Y, Chen S, Yuan G, He S, Zhou Y.   +7 more
europepmc   +1 more source

Extending bio‐based and biodegradable thermoplastics in food packaging: A focus on multiphase systems

Food Frontiers, EarlyView.
This review examines how multiphase systems address the limitations of bio‐based and biodegradable polymers. It also discusses the application of various bio‐based polymers in developing these systems, highlighting their potential for sustainable food packaging solutions. ABSTRACT In recent decades, the thermoplastics market has experienced significant
Almas Mustafa, Muhammad Talha, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Muhammad Tanveer, Sharmeen Arif, Mubeen Sultan Butt, Akmal Nazir   +7 more
wiley   +1 more source

Metabolomic profile of dromedary camel follicular fluid during the breeding and non-breeding seasons. [PDF]

Sci Rep
Abdoon ASS, Soliman SS, Hussein NS, Haggag SHI, El-Sanea AM, Abdel-Hamid AZ.   +5 more
europepmc   +1 more source

Impact of polysaccharides on advancing plant‐based meat alternatives

Food Biomacromolecules, EarlyView.
An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal, Clifford Hall, Srinivas Janaswamy   +2 more
wiley   +1 more source

Studies on the Mechanism of the Inhibition of Galactose Oxidation by Ethanol

, 1961
Kurt J. Isselbacher, Stephen M. Krane
openalex   +1 more source

Atrophic C2C12 Myotubes Activate Inflammatory Response of Macrophages In Vitro. [PDF]

Cells
Wu C, Tong Y, Huang J, Wang S, Kobori H, Zhang Z, Suzuki K.   +6 more
europepmc   +1 more source

Exploring the bio‐functional potential of polysaccharides from Morchella esculenta: A mini review

Food Biomacromolecules, EarlyView.
Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta, a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) and holds potential as a bioactive compound with therapeutic and functional food
Shiva Bakshi, Vinod Kumar Paswan
wiley   +1 more source

Phosphoglucomutase Kinetics with the Phosphates of Fructose, Glucose, Mannose, Ribose, and Galactose

, 1969
O. H. Lowry, Janet V. Passonneau
openalex   +1 more source

Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets

Food Safety and Health, EarlyView.
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar, Nidhi N. Shah, Mehul R. Chorawala, Rekha Kaushik, Bhupendra Prajapati, Rahul Mehra   +5 more
wiley   +1 more source