Results 251 to 260 of about 242,958 (298)

Galactose Oxidase of Polyporus circinatus: a Copper Enzyme

open access: hybrid, 1963
Jônatas Bussador do Amaral   +3 more
openalex   +1 more source

Deciphering the Effect of Millet Type on the Structure of the Bacterial Community in an Indian Fermented Beverage

open access: yesFood Safety and Health, EarlyView.
Millet‐based fermented beverages were prepared using different millet varieties with an aim to investigate the microbial communities that develop during natural fermentation. This study revealed an abundance of lactic acid bacteria, highlighting their key role in natural fermentation.
Rishibha Gupta, Smriti Gaur
wiley   +1 more source

Identification and Protein Engineering of Galactosidases for the Conversion of Blood Type B to Blood Type O. [PDF]

open access: yesChembiochem
Möller C   +15 more
europepmc   +1 more source

Pyruvate formate lyase regulates fermentation metabolism and virulence of Streptococcus suis. [PDF]

open access: yesVirulence
Fan Q   +8 more
europepmc   +1 more source

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