Results 121 to 130 of about 18,981 (340)

Soil enzyme activities in the rhizosphere of field-grown sugar beet inoculated with the biocontrol agent Pseudomonas fluorescens F113 [PDF]

open access: yes, 2002
The original publication is available at www.springerlink.com . Copyright Springer DOI : 10.1007/s003740050397Pseudomonas fluorescens F113, which produces the antimicrobial compound 2,4-diacetylphloroglucinol is a prospective biocontrol agent.
Lynch, J.M.   +4 more
core   +1 more source

β-Galactosidases in Ripening Tomatoes [PDF]

open access: yesPlant Physiology, 1983
Tomatoes (Lycopersicon esculentum L.) contained a high level of beta-galactosidase activity which was due to three forms of the enzyme. During tomato ripening, the sum of their activities remained relatively constant, but the levels of the individual forms of beta-galactosidase changed markedly.
openaire   +3 more sources

Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet

open access: yesAnimal Research and One Health, EarlyView.
Wheat as a kind of diet material can be used for broiler production. However, due to non‐starch polysaccharides (NSP) in wheat, wheat may lead to lower growth performance and worth health. This experiment used solid‐state fermentation pro‐enzymes (SFP enzymes) to reverse the negative effect of wheat.
Jiaheng Li   +8 more
wiley   +1 more source

The biosynthesis of galactolipids in red clover (Trifolium pratense) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry [PDF]

open access: yes, 1972
Galactolipids occur in all cells capable of the photosynthetic evolution of oxygen. The main galactolipids are monogalactosyl diglyceride (MGDG), digalactosyldiglyceride (DGDG) and sulfolipid (SL), MGDG being the most abundant.
Bycroft, Wesley
core  

Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea [PDF]

open access: yes, 2018
A modelling approach was developed to better understand the behavior of the flatulence-causing oligosaccharides in cowpea seeds during isothermal water soaking-cooking process.
Alter, Pascaline   +5 more
core   +1 more source

Noncoding RNAs in Host–Microbiota Interaction

open access: yesAnimal Research and One Health, EarlyView.
The intricate interplay between gut microbiota and the host exerts a profound impact on host biological processes and disease development. This review highlights the pivotal role of noncoding RNAs (ncRNAs) in this interaction. Host ncRNAs regulate gene expression and microbiota composition, whereas microbial small RNAs (sRNAs) modulate host gene ...
Ziyi Zhao   +7 more
wiley   +1 more source

Genome-Wide Analysis of β-Galactosidases in Xanthomonas campestris pv. campestris 8004

open access: yesFrontiers in Microbiology, 2018
Bacterial β-galactosidase is involved in lactose metabolism and acts as a prevalent reporter enzyme used in studying the activities of prokaryotic and eukaryotic promoters. Xanthomonas campestris pv.
Huiqi Wang   +13 more
doaj   +1 more source

Unveiling the complexity of cellular senescence in cancers: From mechanism to therapeutic opportunities

open access: yesBMEMat, EarlyView.
This review highlights the complex roles of cellular senescence in cancer progression and suppression, discusses the mechanisms and regulatory pathways involved, and evaluates the efficacy of the “One‐Two punch” sequential treatment approach while addressing emerging challenges in this novel therapeutic strategy.
Qiuming Pan   +12 more
wiley   +1 more source

Simultaneous enzymatic hydrolysis and lactic fermentation to obtain a yogurt with low lactose content Hidrólise enzimática e fermentação lática simultâneas na obtenção de um iogurte com baixo teor de lactose

open access: yesCiência e Agrotecnologia, 2012
In a single-stage process with the simultaneous addition of β-galactosidase and lactic culture, the lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was promoted by lactic culture containing two probiotic
André Rosa Martins   +3 more
doaj   +1 more source

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