Results 91 to 100 of about 25,044 (226)

cDNA Isolation and Functional Characterization of UDP-d-glucuronic Acid 4-Epimerase Family from Ornithogalum caudatum

Molecules, 2016
d-Galacturonic acid (GalA) is an important component of GalA-containing polysaccharides in Ornithogalum caudatum. The incorporation of GalA into these polysaccharides from UDP-d-galacturonic acid (UDP-GalA) was reasonably known.
Sen Yin, Yu-Jia Sun, Ming Liu, Li-Na Li, Jian-Qiang Kong   +4 more
doaj   +1 more source

Preparation, characterization and activity verification of xylooligosaccharides from plantain straw

Heliyon
Currently, the utilization value of plantain straw is low. To increase its value, plantain straw was utilized in this study to produce xylooligosaccharides (XOS). XOS were obtained from plantain straw through xylanase hydrolysis.
Wenming Jiang, Fang Li
doaj   +1 more source

Synthesis and Performance of Biobased Surfactants Prepared by the One-Pot Reductive Amination of l-Arabinose and d-Galacturonic Acid. [PDF]

ACS Sustain Chem Eng, 2023
Jansen LM, van Rijbroek KWM, den Bakker PC, Klaassen-Heshof DJ, Kolkman WJB, Venbrux N, Migchielsen V, Hutzezon J, Lenferink WB, Lücker S, Ranoux A, Raaijmakers HWC, Boltje TJ.   +12 more
europepmc   +1 more source

Extraction and characterization of pectin from selected indigenous fruits for further commercial application in food industries

Food Agricultural Sciences and Technology (FAST), 2023
The aims of this study were to extract pectin from selected indigenous fruits, including breadfruit, papaya and santol as well as investigate the chemical and physical properties of extracted pectin to address the potential of these fruits
Jittawan Kubola, Praphichaya Nitthaisong, Anongnat Jitthaisong, Khakhanang Ratananikom   +3 more
doaj  

Xylanopectinolytic enzymes by marine actinomycetes from sediments of Sarena Kecil, North Sulawesi: high potential to produce galacturonic acid and xylooligosaccharides from raw biomass. [PDF]

J Genet Eng Biotechnol, 2023
Nadhifah H, Rahmani N, Mangunwardoyo W, Yopi, Atikana A, Ratnakomala S, Lisdiyanti P.   +6 more
europepmc   +1 more source

Optimization of Pectin Enzymatic Extraction from Malus domestica ‘Fălticeni’ Apple Pomace with Celluclast 1.5L

Molecules, 2019
Pectin was extracted from apple (Malus domestica ‘Fălticeni’) pomace with Celluclast 1.5L, at doses of 20, 40, and 60 µL/g of material.
Florina Dranca, Mircea Oroian
doaj   +1 more source

Identification of the Aldo-Keto Reductase Responsible for d-Galacturonic Acid Conversion to l-Galactonate in Saccharomyces cerevisiae. [PDF]

J Fungi (Basel), 2021
Rippert D, Linguardo F, Perpelea A, Klein M, Nevoigt E.   +4 more
europepmc   +1 more source

The effects of diatom pore-size on the structures and extensibilities of single mucilage molecules [PDF]

, 2017
Diatoms secrete extracellular polymeric substances (EPS), or mucilage, around the cell wall that may serve to aid in motility and form a discrete layer that may help maintain thicker layers of EPS that have a greater role in adhesion.
Alam, Alles, Bauerlein, Berg, Bhosle, Bhosle, Bissantz, Bixler, Callister, Callow, Case, Chiovitti, Chiovitti, Davies, Delauney, Deng, Dugdale, Eko Agus Suyono, Evans, Flemming, Flemming, Ford, Gehrke, Granovsky, Grant, Haynes, Higgins, Higgins, Higgins, Higgins, Hinchliffe, Hodson, Holland, Immanuel Sanka, Kapinga, Lodish, Molino, Molino, Nghiem, Parvez Alam, Poulsen, Ref. Dassault Systmes BIOVIA, Reger, Rimai, Sanka, Schultz, Staats, Sutherland, Svetlicic, Svetlicic, Vogel, Vrieling, Willis, Willis, Yang, Zusron   +55 more
core   +1 more source

Comparison and Optimization of Quantification Methods for Shigella flexneri Serotype 6 O-antigen Containing Galacturonic Acid and Methyl-Pentose. [PDF]

Int J Mol Sci, 2021
Raso MM, Vassallo O, Micoli F, Giannelli C.   +3 more
europepmc   +1 more source

Preparation and application of modified Aronia melanocarpa pectin-whey protein stabilized clove essential oil pickering emulsion sustained-release preservative pads

Food Chemistry: X
Aronia melanocarpa Pectin (AP) was modified via alkaline/enzymatic/high-pressure enzymatic methods. High-pressure enzymatic pectin (HPP-AP) exhibited the lowest esterification degree with galacturonic acid content, optimal shear-thinning behavior, and ...
Liu Yang, Zhipeng Jiang, Xinyu Zhang, Xue Ding, Rui Xiao, Wenwen Chen, Shengyu Xu, Hongyuan Zhang   +7 more
doaj   +1 more source