Results 101 to 110 of about 14,148 (191)

DEVELOPMENT OF A COOKIE WITH ADDED OMEGA 3 FATTY ACIDS SOURCE AS FUNCTIONAL FOOD DESARROLLO DE UNA GALLETA DULCE ADICIONADA CON FUENTE DE OMEGA 3 COMO ALIMENTO FUNCIONAL

open access: yesVitae, 2012
The present work aims at develop of a cookie with added omega 3. Three different commercial forms of omega 3 were evaluated as docosahexaenoic acid and ecoisapentaenoic acid (emulsion, powder and oil) at different omega 3 (ω3): omega 6 (ω6 ...
Iliana C. TORRES Q.   +2 more
doaj  

Perceptual similarity effect in people with Down syndrome. [PDF]

open access: yesInt J Dev Disabil, 2022
Barrón-Martínez JB, Arias-Trejo N.
europepmc   +1 more source

Dense gas in the dust lane of Centaurus A [PDF]

open access: yes, 2000
The interstellar medium of Centaurus A (NGC 5128) has been studied extensively in recent years, using mostly molecular lines tracing low to medium density gas (500 to several $10^3$ cm$^{-3}$).
Eckart, A., Wild, W.
core   +3 more sources

Fuentes de fósforo en la alimentación de cerdos. 1. Crecimiento y mineralización ósea

open access: yesRevista Científica, 2010
Para evaluar la biodisponibilidad de fuentes inorgánicas de fósforo de diferentes estructuras químicas, dos combinaciones de fosfatos monodicálcicos (MMD, 21% P y MD, 21% P), un tricálcico (TRIC, 18% P) y un fosfato sedimentario de las minas de ...
Daggert Franseuie   +3 more
doaj  

A Sentence Repetition Task in Spanish language: a valid tool for early language assessment. [PDF]

open access: yesCodas, 2023
Cerro NB   +3 more
europepmc   +1 more source

En galleta te convertirás

open access: yes, 1974
"Este Art?culo pertenece a la secci?n Arte, Letras, Espect?culos. "
openaire   +1 more source

Modelling the developmental patterning of finiteness marking in English, Dutch, German and Spanish using MOSAIC [PDF]

open access: yes, 2007
In this paper we apply MOSAIC (Model of Syntax Acquisition in Children) to the simulation of the developmental patterning of children’s Optional Infinitive (OI) errors in four languages: English, Dutch, German and Spanish.
Aguado-Orea, J   +3 more
core  

Desarrollo de una formulación optimizada de galletas para celiacos utilizando harina desgrasada de avellana chilena (Gevuina avellana, Mol) y harina de quinoa (Chenopodium quinoa Willd) Development of a cookie formulation for celiac people using defatted Chilean hazel nut (Gevuina avellana. Mol) flour and quinoa (Chenopodium quinoa Willd) flour

open access: yesArchivos Latinoamericanos de Nutrición, 2009
Se desarrolló una formulación optimizada de galletas en base a harina desgrasada de avellana chilena (HDA) y harina de quinoa (HQ) ambas exentas de gluten teniendo como objetivo incrementar las opciones nutricionales de la población celiaca, utilizando ...
Mario Villarroel   +3 more
doaj  

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