Results 101 to 110 of about 14,148 (191)
Vitae, 2012 The present work aims at develop of a cookie with added omega 3. Three different commercial forms of omega 3 were evaluated as docosahexaenoic acid and ecoisapentaenoic acid (emulsion, powder and oil) at different omega 3 (ω3): omega 6 (ω6 ...
Iliana C. TORRES Q. +2 more
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Perceptual similarity effect in people with Down syndrome. [PDF]
Int J Dev Disabil, 2022 Barrón-Martínez JB, Arias-Trejo N.
europepmc +1 more source
Boletín oficial de la provincia de León: Num. 110 (13/09/1847) [PDF]
Copia digital. Valladolid : Junta de Castilla y León.
León (Provincia). Diputación Provincial
core +13 more sources
Dense gas in the dust lane of Centaurus A [PDF]
, 2000 The interstellar medium of Centaurus A (NGC 5128) has been studied extensively in recent years, using mostly molecular lines tracing low to medium density gas (500 to several $10^3$ cm$^{-3}$).
Eckart, A., Wild, W.
core +3 more sources
Fuentes de fósforo en la alimentación de cerdos. 1. Crecimiento y mineralización ósea
Revista Científica, 2010 Para evaluar la biodisponibilidad de fuentes inorgánicas de fósforo de diferentes estructuras químicas, dos combinaciones de fosfatos monodicálcicos (MMD, 21% P y MD, 21% P), un tricálcico (TRIC, 18% P) y un fosfato sedimentario de las minas de ...
Daggert Franseuie +3 more
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A Sentence Repetition Task in Spanish language: a valid tool for early language assessment. [PDF]
Codas, 2023 Cerro NB +3 more
europepmc +1 more source
Modelling the developmental patterning of finiteness marking in English, Dutch, German and Spanish using MOSAIC [PDF]
, 2007 In this paper we apply MOSAIC (Model of Syntax Acquisition in Children) to the simulation of the developmental patterning of children’s Optional Infinitive (OI) errors in four languages: English, Dutch, German and Spanish.
Aguado-Orea, J +3 more
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Archivos Latinoamericanos de Nutrición, 2009 Se desarrolló una formulación optimizada de galletas en base a harina desgrasada de avellana chilena (HDA) y harina de quinoa (HQ) ambas exentas de gluten teniendo como objetivo incrementar las opciones nutricionales de la población celiaca, utilizando ...
Mario Villarroel +3 more
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