Results 31 to 40 of about 1,054 (188)
Elaboración de galletas a base de harina de papa de la variedad Parda Pastusa (Solanum tuberosum L.)
Acta Agronómica, 2014 La papa (Solanum tuberosum) se considera el cuarto cultivo más importante en el mundo y su consumo ha pasado de producto fresco a producto laborado en forma industrial.
Andrés Felipe Cerón Cardenas +2 more
doaj +1 more source
Restoration Ecology, EarlyView.Abstract Introduction The invasion of the winter annual grass Cheatgrass (Bromus tectorum L.) reduces native plant biodiversity and increases wildfire risk in western North America. Seed‐based restoration often fails to increase native plant recruitment in degraded, Cheatgrass‐invaded areas.
Amy S. Gill +5 more
wiley +1 more source
Revista Colombiana de Ciencia Animal Recia, 2014 En el presente estudio se ensayó una dieta balanceada complementada con frutas y presas vivas para el mantenimiento en condiciones de semicautividad y cautividad de una colonia de primates que contó con individuos de las siguientes especies: Aotus spp ...
ALIRIO FAJARDO PATIÑO, JAIME DE LA OSSA
doaj +1 more source
Nursing Open, Volume 13, Issue 4, April 2026.ABSTRACT Aim The aim of this study is to describe the initial phase of the psychometric validation process, specifically focusing on the translation, cross‐cultural adaptation and content validation of the Diabetes Management Knowledge Assessment Tool‐17 (DMKAT‐17) for Spanish nursing home settings.
Ana Domínguez‐Navarro +1 more
wiley +1 more source
Quantification of the effect of lagomorph herbivory on grazing resources in a semiarid rangeland
Ecosphere, Volume 16, Issue 11, November 2025.Abstract Lagomorphs are selective herbivores that can strongly influence rangeland condition if their population densities increase through predator release. However, the effect size of lagomorph herbivory has not previously been quantified for the semiarid rangelands of the southwestern United States, where their predators are suppressed.
Shantell M. Garrett +2 more
wiley +1 more source
Tecnociencia ChihuahuaEl amaranto posee buenas características nutricionales, nutracéuticas y además es libre de gluten, lo que lo hace interesante para ser incorporado en la industria alimentaria.
Evelia María Milán Noris +4 more
doaj +1 more source
United States teachers’ emotional labor and professional identities
KEDI Journal of Educational Policy, 2014 Experts have sought ways to explore emotional aspects of teachers’ professional identities. Through a mixed method design, this study investigated teachers’ professional identities through one component of teaching—emotional labor, or the way in ...
Elizabeth Levine Brown +3 more
doaj +1 more source
Plan de marketing: galletas de tocosh Deli-cosh
, 2022 En el presente trabajo se desarrolló el plan de marketing para la empresa Nutrival Corporation S.A.C. y su marca de galletas Deli-Cosh, con el objetivo de convertirse en líder del mercado peruano. El hecho de que se pretenda lanzar la marca Deli-Cosh nos impulsó a desarrollar este plan; comenzando con una investigación interna, su estrategia y ...
Lester Alexander Guerrero Linares +2 more
openaire +2 more sources
Compost amendments up to one inch restore dry rangeland soil health
PLANTS, PEOPLE, PLANET, Volume 7, Issue 5, Page 1324-1333, September 2025.Rangelands harbor immense diversity and provide ecosystem services across vast swaths of land while supporting rural economies and the food system, but degraded rangelands may require active management to restore diversity and function. We added varying amounts of compost to understand if there are linear or saturating effects on vegetation and soil ...
Eva Stricker +2 more
wiley +1 more source
ELABORACIÓN DE GALLETA CON HARINA DE MAÍZ MORADO
, 2023 El presente trabajo de investigación se llevó a cabo en el Laboratorio de Taller de Alimentos y Laboratorio Académico de la Carrera de Ingeniería de Alimentos dependientes de la Facultad de Ciencias y Tecnología. Para la elaboración de galleta con harina
Ramírez Ruiz, Erick +1 more
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