Results 41 to 50 of about 201 (152)

Resource availability and heterogeneity affect space use and resource selection of a feral ungulate

Ecosphere, Volume 15, Issue 8, August 2024.
Abstract Animals adjust their habitat use patterns in response to changes in their physiological needs and environmental conditions. Understanding the mechanisms underlying resource selection and space use across time and space reveals effects of the environment on animals' decisions. We explored the effects of habitat availability and heterogeneity on
Saeideh Esmaeili, Kathryn A. Schoenecker, Sarah R. B. King   +2 more
wiley   +1 more source

Desarrollo de una galleta enriquecida con harina de soja (Glycine max) y harina de grillo (Acheta Domesticus) rica en proteínas

Revista Científica Ciencia y Tecnología
Este estudio tuvo como objetivo desarrollar una galleta enriquecida con harina de soja y harina de grillo como alternativa proteica para combatir la malnutrición en Ecuador, proporcionando un producto de alto valor nutricional.
Luis Humberto Vásquez Cortez, Leonilo Alfonso Durazno Delgado , Juan Carlos Gómez Villalva , Alexis Nathaly Cedeño Quiroz   +3 more
doaj   +1 more source

Temporal habitat use of mule deer in the Pueblo of Santa Ana, New Mexico

The Journal of Wildlife Management, Volume 88, Issue 6, August 2024.
Mule deer are important economically, culturally, and recreationally to the Pueblo of Santa Ana in central New Mexico, USA. We used geospatial positioning system telemetry‐collar data collected on female and male mule deer around the Pueblo of Santa Ana to create resource selection functions from proximity‐based habitat predictors using a generalized ...
Daniel E. Bird, Laura E. D'Acunto, Daniel Ginter, Glenn Harper, Patrick A. Zollner   +4 more
wiley   +1 more source

Preparación de galletas de avena

Boletín Científico de las Ciencias Económico Administrativas del ICEA
El veganismo es una opción de alimentación que elimina los alimentos de origen vegetal, lácteos, cárnicos, huevo, pescados y mariscos, obteniendo la ingesta proteica diaria de productos de origen vegetal, en su mayor proporción del consumo de oleaginosas, cereales y semillas como lo son la avena y los cacahuates. Sin embargo, el mercado vegano requiere
Juan Francisco Gutiérrez Rodríguez, Blanca Azalia López Hernández, Nayeli Vélez Rivera   +2 more
openaire   +1 more source

CARACTERÍSTICAS FISICOQUÍMICAS Y VALOR NUTRICIONAL DE GALLETA ELABORADA DE LENTEJA (LENS CULINARIS) Y ALPISTE (PHALARIS CANARIENSIS)

Avances en Ciencias e Ingeniería, 2023
Lentil (Lens culinaris) with high nutritional quality due to its protein and iron content; and canary seed (Phalaris canariensis), used more as a homemade complement for its health benefits, were proposed in this research as raw material for the ...
Violeta Herrera-Enciso, Susana Altamirano-Romo, Mauricio D. García-Rosas, Ahuitzolt de J Joaquín-Ramos   +3 more
doaj  

Nutritional enrichment of cereal foods: feasibility study and characterisation of biscuits fortified with seabass by‐products

International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5376-5388, August 2024.
Antioxidants are essential to preserve the polyunsaturated fatty acids during fish meal (FM) and fish protein hydrolysates (FPH) production. Maillard reaction makes FM and FPH biscuits to have higher colour and toasted flavour than control biscuits. Interesting increase of high biological value protein and polyunsaturated fatty acids are managed.
Adrián Honrado, Paula Ardila, Paula Leciñena, José A. Beltrán, Juan Calanche   +4 more
wiley   +1 more source

ECONOMY OF FAVORS: Tiered Labor Systems on Mexico's Car Assembly Lines

Cultural Anthropology, Volume 39, Issue 3, Page 400-427, August 2024.
ABSTRACT Inequalities are inherent to capitalism. However, supply‐chain production has introduced new dynamics in which workers situated in uneven labor regimes increasingly find themselves working alongside one another. On Mexico's car assembly lines, autoworkers work next to logistics workers.
ALEJANDRA GONZÁLEZ JIMÉNEZ
wiley   +1 more source

Prosodic skills in Spanish‐speaking adolescents and young adults with Down syndrome

International Journal of Language &Communication Disorders, Volume 59, Issue 4, Page 1284-1295, July/August 2024.
Abstract Background Down syndrome (DS) is a neurodevelopmental disorder of genetic origin with a cognitive‐behavioural profile that distinguishes it from other syndromes. Within this profile, language difficulties are particularly marked, having been more studied in childhood than in adulthood.
Elena López‐Riobóo, Pastora Martínez‐Castilla   +1 more
wiley   +1 more source

Galletas tipo soda elaboradas con sustitución parcial de harina de trigo por harina de maíz nixtamalizado y garbanzo

Archivos Latinoamericanos de Nutrición
Introducción: En el Perú, el 90% de trigo es importado y su alta cotización internacional (390 dólares TN-1) implica la necesidad de encontrar sustitutos principalmente en productos de panificación que en su mayoría son formulados a base de trigo.
Antis Jesús Cruz Escobedo, Johana Ybet Villajulca-Carrión, Jhoseline Stayce Guillén-Sánchez   +2 more
doaj   +1 more source

Abundance estimates of Gunnison's prairie dogs compared to the number of active burrows

Wildlife Society Bulletin, Volume 48, Issue 1, March 2024.
We investigated the relationship between estimates of abundance and active burrow counts for Gunnison's prairie dogs (Cynomys gunnisoni) in the Aubrey Valley, AZ. We found no relationship between any index or esimate of abundance and active burrow counts. Active burrows poorly indexed abundance or density of prairie dogs. Abstract Reliable estimates of
Aaron N. Facka, Robert C. Lonsinger, Gary W. Roemer   +2 more
wiley   +1 more source