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Gallic acid [PDF]

Acta Crystallographica Section E, 2011
Anhydrous 3,4,5-trihydroxybenzoic acid, C7H6O5, is essentially planar, with its non-H atoms exhibiting mean and maximum deviations from coplanarity of 0.014 and 0.0377 (5) Å, respectively.
Jianping Zhao, Ikhlas A. Khan, Frank R. Fronczek   +2 more
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Gallic acid pyridine monosolvate [PDF]

Acta Crystallographica Section E, 2011
In the title compound (systenatic name: 3,4,5-trihydroxybenzoic acid pyridine monosolvate), C5H5N·C7H6O5, the gallic acid molecule is essentially planar (r.m.s deviation = 0.0766 Å for non-H atoms) and is linked to the ...
Fu-Yue Dong, Jie Wu, Hai-Yan Tian, Qing-Mei Ye, Ren-Wang Jiang   +4 more
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Prophylactic Antioxidant Potential of Gallic Acid in Murine Model of Sepsis [PDF]

International Journal of Inflammation, 2014
Present study is to investigate the effect of Gallic acid pretreatment on survival of septic animals and oxidative stress in different organs like lungs, liver, kidney, spleen, and vascular dysfunction of mice.
Harikesh Maurya, Vaishali Mangal, Sanjay Gandhi, Kathiresan Prabhu, Kathiresan Ponnudurai   +4 more
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Zr-gallic acid based metal organic compound as adsorbent for extraction of uranium(vi) from nitrate solution: adsorption behaviors and mechanisms. [PDF]

RSC Adv
Masoud AM.
europepmc   +3 more sources

Lubrication behavior of ex-vivo salivary pellicle influenced by tannins, gallic acid and mannoproteins

Heliyon, 2022
The objective of this study was to investigate the influence of tannins and gallic acid on the salivary lubrication behavior. Furthermore, the effects of pH and mannoproteins in combination with gallic acid on the lubrication of saliva were studied.
Georgios Agorastos, Olaf van Nielen, Emo van Halsema, Elke Scholten, Aalt Bast, Peter Klosse   +5 more
doaj   +1 more source

Growth performance, digestibility, blood metabolites, ruminal fermentation, and bacterial communities in response to the inclusion of gallic acid in the starter feed of preweaning dairy calves

Journal of Dairy Science, 2022
: The objective of this study was to evaluate the effects of feeding gallic acid on the growth, nutrient digestibility, plasma metabolites, rumen fermentation, and bacterial community in the rumen fluid and feces of preweaning calves.
H.J. Xu, Q.Y. Zhang, L.H. Wang, C.R. Zhang, Y. Li, Y.G. Zhang   +5 more
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Identification of a Conserved Transcriptional Activator-Repressor Module Controlling the Expression of Genes Involved in Tannic Acid Degradation and Gallic Acid Utilization in Aspergillus niger

Frontiers in Fungal Biology, 2021
Tannic acid, a hydrolysable gallotannin present in plant tissues, consists of a central glucose molecule esterified with gallic acid molecules. Some microorganisms, including several Aspergillus species, can metabolize tannic acid by releasing gallic ...
Mark Arentshorst, Marcos Di Falco, Marie-Claude Moisan, Ian D. Reid, Tessa O. M. Spaapen, Jisca van Dam, Ebru Demirci, Justin Powlowski, Peter J. Punt, Peter J. Punt, Adrian Tsang, Arthur F. J. Ram   +11 more
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Estimation of Gallic Acid in Triphala Using Enzymatic Hydrolysis

Journal of Pharmaceutical Research, 2022
A well-known Ayurvedic formulation, Triphala has numerous health benefits like appetite stimulation, controls diabetes, reduces cholesterol, relieves stress, alleviates inflammation and treats a variety of bacterial and fungal infections along ...
Runjhun ​ Pallavi, Shivesh Jha
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Myricetin, the main flavonoid in Syzygium cumini leaf, is a novel inhibitor of platelet thiol isomerases PDI and ERp5 [PDF]

, 2020
Background: Flavonoids have been characterized as a prominent class of compounds to treat thrombotic diseases through the inhibition of thiol isomerases. Syzygium cumini is a flavonoid-rich medicinal plant that contains myricetin and gallic acid.
Ayyanar, Banno, Bekendam, Bi, Chagas, Chagas, Chang, Chen, Chung, Dang, De Bona, Dutta-Roy, Essex, Essex, Essex, Ghoshal, Giamogante, Giamogante, Holbrook, Inoue, Jarvis, Jasuja, Jayakumar, Jordan, Kang, Kehrel, Kim, Lahav, Lakowicz, Lescano, Lin, Lu, Mangin, Masuda, Navarro-Nuñez, Park, Raffaelli, Raturi, Sharma, Sousa, Stopa, Taylor, Trnkova, Wang, Ware, Wendelboe   +45 more
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Bovine serum albumin with gallic acid: Molecular modeling and physicochemical profiling

Foods and Raw Materials, 2022
Introduction. Gallic acid is a biologically active natural compound with strong antioxidant properties. Gallic acid is highly soluble and stable. It is known to increase the thermal stability of protein.
Nikita M. Fedortsov, Elena V. Budkevich, Ivan A. Evdokimov, Svetlana A. Ryabtseva, Roman O. Budkevich   +4 more
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