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Gallic acid [PDF]

open access: yesActa Crystallographica Section E, 2011
Anhydrous 3,4,5-trihydroxybenzoic acid, C7H6O5, is essentially planar, with its non-H atoms exhibiting mean and maximum deviations from coplanarity of 0.014 and 0.0377 (5) Å, respectively.
Jianping Zhao   +2 more
doaj   +3 more sources

Gallic acid pyridine monosolvate [PDF]

open access: yesActa Crystallographica Section E, 2011
In the title compound (systenatic name: 3,4,5-trihydroxybenzoic acid pyridine monosolvate), C5H5N·C7H6O5, the gallic acid molecule is essentially planar (r.m.s deviation = 0.0766 Å for non-H atoms) and is linked to the ...
Fu-Yue Dong   +4 more
doaj   +3 more sources

Lubrication behavior of ex-vivo salivary pellicle influenced by tannins, gallic acid and mannoproteins

open access: yesHeliyon, 2022
The objective of this study was to investigate the influence of tannins and gallic acid on the salivary lubrication behavior. Furthermore, the effects of pH and mannoproteins in combination with gallic acid on the lubrication of saliva were studied.
Georgios Agorastos   +5 more
doaj   +1 more source

Growth performance, digestibility, blood metabolites, ruminal fermentation, and bacterial communities in response to the inclusion of gallic acid in the starter feed of preweaning dairy calves

open access: yesJournal of Dairy Science, 2022
: The objective of this study was to evaluate the effects of feeding gallic acid on the growth, nutrient digestibility, plasma metabolites, rumen fermentation, and bacterial community in the rumen fluid and feces of preweaning calves.
H.J. Xu   +5 more
doaj   +1 more source

Identification of a Conserved Transcriptional Activator-Repressor Module Controlling the Expression of Genes Involved in Tannic Acid Degradation and Gallic Acid Utilization in Aspergillus niger

open access: yesFrontiers in Fungal Biology, 2021
Tannic acid, a hydrolysable gallotannin present in plant tissues, consists of a central glucose molecule esterified with gallic acid molecules. Some microorganisms, including several Aspergillus species, can metabolize tannic acid by releasing gallic ...
Mark Arentshorst   +11 more
doaj   +1 more source

Estimation of Gallic Acid in Triphala Using Enzymatic Hydrolysis

open access: yesJournal of Pharmaceutical Research, 2022
A well-known Ayurvedic formulation, Triphala has numerous health benefits like appetite stimulation, controls diabetes, reduces cholesterol, relieves stress, alleviates inflammation and treats a variety of bacterial and fungal infections along ...
Runjhun ​ Pallavi, Shivesh Jha
doaj   +1 more source

Gallic Acid Alleviates Gouty Arthritis by Inhibiting NLRP3 Inflammasome Activation and Pyroptosis Through Enhancing Nrf2 Signaling

open access: yesFrontiers in Immunology, 2020
Gallic acid is an active phenolic acid widely distributed in plants, and there is compelling evidence to prove its anti-inflammatory effects. NLRP3 inflammasome dysregulation is closely linked to many inflammatory diseases.
Yuqing Lin   +14 more
doaj   +1 more source

Gallic Acid Protects from Sepsis-Induced Acute Lung Injury

open access: yesCurrent Issues in Molecular Biology, 2023
Sepsis, a leading global cause of morbidity and mortality, involves multiple organ dysfunction syndromes driven by free radical-mediated processes. Uncontrolled inflammation in early sepsis stages can lead to acute lung injury (ALI). Activated leukocytes
Süleyman Kardaş   +3 more
doaj   +1 more source

Transglycosylation of gallic acid by using Leuconostoc glucansucrase and its characterization as a functional cosmetic agent

open access: yesAMB Express, 2017
Gallic acid glycoside was enzymatically synthesized by using dextransucrase and sucrose from gallic acid. After purification by butanol partitioning and preparative HPLC, gallic acid glucoside was detected at m/z 355 (C13, H16, O10, Na)+ by matrix ...
Seung-Hee Nam   +8 more
doaj   +1 more source

Inhibition of the intestinal postprandial glucose transport by gallic acid and gallic acid derivatives

open access: yesFood & Function, 2021
Gallic acid structures are crucial for glucose transport inhibition in natural products.
Huijun Wang   +9 more
openaire   +4 more sources

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