Results 231 to 240 of about 25,963 (247)

Hydroxybenzoic Acids and the Enigma of Gallic Acid

1986
“Esters and/or glycosides of a variety of substituted benzoic acids are found in all higher plants.” Examining the veracity of this statement1 brings one in mind of Oscar Wilde’s aphorism concerning truth — that it is never pure and rarely simple. Certainly C6-C1 phenolic acids occur widely in plants and also microorganisms.
openaire   +1 more source

Assessment of active chitosan films incorporated with gallic acid

Food Hydrocolloids, 2020
Maria TERESA Duenas, Pedro Guerrero, Kōrō De La Caba   +2 more
exaly  

XXIII.—Derivatives of gallic acid. Part II. Gallic acid (and the cresotic acids) and chloral

J. Chem. Soc., Trans., 1921
Rupchand Lilaram Alimchandani, Andrew Norman Meldrum   +1 more
openaire   +1 more source

Gallic Acid

  +4 more sources

Gallic Acid: Review of the Methods of Determination and Quantification

Critical Reviews in Analytical Chemistry, 2016
Felipe Hugo Alencar Fernandes, Hérida Regina Nunes Salgado   +1 more
exaly  

Conjugation of gallic acid onto chitosan: An approach for green and water-based antioxidant

Carbohydrate Polymers, 2008
Wanvimol Pasanphan
exaly  

The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films

LWT - Food Science and Technology, 2014
Xiuxiu Sun, Kequan Zhou
exaly  

Flow injection chemiluminescent detection of gallic acid in olive fruits

Food Chemistry, 2007
Nianjun Yang
exaly  

Gallic Acid

2007
openaire   +1 more source

Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging

Food Chemistry, 2018
Zhongxiang Fang, Robyn D Warner, Minh Ha   +2 more
exaly