Results 21 to 30 of about 129,981 (357)

Effective genome editing and identification of a regiospecific gallic acid 4-O-glycosyltransferase in pomegranate (Punica granatum L.). [PDF]

open access: yes, 2019
Pomegranate (Punica granatum L.) trees are woody perennials that bear colorful and nutritious fruits rich in phenolic metabolites, e.g., hydrolyzable tannins (HTs) and flavonoids.
Chang, Lijing, Tian, Li, Wu, Sheng
core   +1 more source

Chemical evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak barrels at medium and high toast [PDF]

open access: yes, 2019
Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Lopes-Correia, Tiago   +2 more
core   +1 more source

Toxicity and inhibition mechanism of gallic acid on physiology and fermentation performance of Escherichia coli

open access: yesBioresources and Bioprocessing, 2022
Gallic acid is a natural phenolic acid that has a stress inhibition effect on Escherichia coli. This study by integrates fermentation characteristics and transcriptional analyses to elucidate the physiological mechanism of E. coli 3110 response to gallic
Lina Liu   +8 more
doaj   +1 more source

Gallic acid affects chamomile flower’s essential oil

open access: yesNatural Product Research, 2023
L'huile essentielle de camomille est utilisée dans les industries alimentaires et médicinales. L'acide gallique a été identifié comme l'un des éliciteurs biologiques les plus importants. Aux doses de 0, 5, 10, 15 et 20 mg/L, de l'acide gallique a été pulvérisé sur des plants de camomille. Le rendement en fleurs et en huiles essentielles dans les fleurs
Aisha Ahmed, Khalid A. Khalid
openaire   +2 more sources

Gallic acid encapsulated pea flour‐based nanofibers produced by electrospinning as a potential active food packaging material

open access: yesLegume Science, 2021
The main aim of the article was to produce gallic acid‐loaded pea flour/polyethylene oxide (PEO)‐based nanofibers through the electrospinning method as an alternative active packaging material.
Ayca Aydogdu Emir   +4 more
doaj   +1 more source

On the Use of Gallic Acid as a Potential Natural Antioxidant and Ultraviolet Light Stabilizer in Cast-Extruded Bio-Based High-Density Polyethylene Films [PDF]

open access: yes, 2019
This study originally explores the use of gallic acid (GA) as a natural additive in bio-based high-density polyethylene (bio-HDPE) formulations. Thus, bio-HDPE was first melt-compounded with two different loadings of GA, namely 0.3 and 0.8 parts per ...
Balart, Rafael   +5 more
core   +2 more sources

Molecular Docking of Gallic Acid and Its Derivatives as the Potential nNOS Inhibitors

open access: yesJurnal Kimia Sains dan Aplikasi, 2022
The global prevalence of anxiety and depression rates have increased by 25% due to the impact of the COVID-19 pandemic. Depression can occur due to an increase in NO produced by the nNOS enzyme. Gallic acid and its derivatives can be obtained from nature
Sulistyaning Budi   +5 more
doaj   +1 more source

Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier [PDF]

open access: yes, 2015
The antioxidant activity of gallic acid and a series of alkyl gallates (C4-C18) and glycosylated alkyl gallates (C4-C18) on fish oil-in-water emulsions was studied.
González, M. Jesús   +4 more
core   +2 more sources

Gallic acid showed neuroprotection against endoplasmic reticulum stress in rats [PDF]

open access: yesActa Cirúrgica Brasileira
Purpose: We aimed to investigate the role of gallic acid treatment on spinal cord tissues after spinal cord injury (SCI) and its relationship with endoplasmic reticulum (ER) stress by histochemical, immunohistochemical, and in-silico techniques. Methods:
Abdulmutalip Karaaslanlı   +3 more
doaj   +1 more source

A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition [PDF]

open access: yes, 2011
The antioxidant capacity of oak wood used in the ageing of wine was studied by four different methods: measurement of scavenging capacity against a given radical (ABTS, DPPH), oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant ...
Alañón, M.E.   +4 more
core   +1 more source

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