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Enzymatic Synthesis of Gallotannins and Related Compounds

1992
The onset of the 20th century marks the period when plant tannins, as many other natural products, became the subject of intense investigations aimed at the elucidation of their chemical structures, properties, and distribution in the Plant Kingdom. Among many researchers of that time, the name of E.
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Isolation, synthesis and structure-activity relationships of gallotannin derivatives as cathepsin C inhibitor.

Bioorganic & Medicinal Chemistry Letters
Hung-Chen Liao   +6 more
semanticscholar   +1 more source

Gallotannins from Cercidiphyllum japonicum Bark

Chemistry of Natural Compounds, 2020
Hee-Jeong Min   +4 more
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Gallotannins in Food

2019
Labanca, F.   +2 more
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Antivirally Active Gallotannins fromSpondias mombin

Planta Medica, 1988
J, Corthout   +4 more
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Postharvest drying maintains phenolic, flavonoid and gallotannin content of some cultivated African leafy vegetables

Scientia Horticulturae, 2019
I. Maseko   +8 more
semanticscholar   +1 more source

Mass spectrometry for the direct analysis of gallotannins

1985
Structural analysis of gallotannins is currently carried out in the following steps: - extraction from the natural Matrix; -chromatographic isolation/putrification; - chemical or enzymatic hydrolysis of the tannins; - instrumental/chemical analysis of the hydrolytic products.
R. Maffei Facino   +3 more
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