Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours. [PDF]
Aguilar-Galvez A +8 more
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Tannin Rich-Extracts: Natural Solutions for Preserving the Physicochemical, Oxidative, and Microbiological Quality of Beef Patties During Cold Storage. [PDF]
Potenziani G +5 more
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Effect of seed priming on Bambara groundnut under salinity stress. [PDF]
Ntshalintshali S +4 more
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Optimization of Phenolic Compounds Recovery from Pistachio Hull Using Accelerated Solvent Extraction. [PDF]
Paniagua-García AI +3 more
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Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications. [PDF]
Carvalho F, Lahlou RA, Silva LR.
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Polyphenolic Profile, Antioxidant, Antibacterial and Antidiabetic Activities of Acorns from Three Tunisian <i>Quercus</i> L. Species. [PDF]
Haddada A +17 more
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Non-destructive analyses of iron-polyphenolic complexes for reconstructing iron-gall inks historical recipes. [PDF]
Caterino S +4 more
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Microbial biotransformation of Syzygium australe modifies metabolomic profile assessed with multivariate analysis and molecular networking: In vitro and computational studies. [PDF]
Elzayat HH +5 more
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Bioactive Compounds and Therapeutic Potential of Plant Buds: Current Evidence and Future Perspectives of Gemmotherapy. [PDF]
Tomczyk M, Dżugan M.
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<i>Terminalia chebula</i> Retz. As a resistance-modifying botanical drug against priority pathogens: a systematic review. [PDF]
Zaman K +11 more
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