Results 101 to 110 of about 2,469 (203)

Investigation expérimentale et computationnelle de l'inhibition de l'agrégation amyloïde de l'islet amyloid polypeptide par des gallotannins [PDF]

Les amyloïdoses sont des maladies associées au mauvais repliement des protéines menant à la formation et à la déposition tissulaire d’agrégats protéiques insolubles, caractéristiques de pathologies comme la maladie d’Alzheimer et le diabète de type 2 ...
Khalifa, Jihane
core  

Hydrolyzable tannins are incorporated into the endocarp during sclerification of the water caltrop Trapa natans. [PDF]

Plant Physiol, 2023
Huss JC, Antreich SJ, Felhofer M, Mayer K, Eder M, Vieira Dias Dos Santos AC, Ramer G, Lendl B, Gierlinger N.   +8 more
europepmc   +1 more source

Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides [PDF]

, 2017
The composition, absorption, metabolism, and excretion of gallic acid, monogalloyl glucose, and gallotannins in mango (Mangifera indica L.) pulp were investigated. Each galloyl derivative was hypothesized to have a different rate of absorption, and their
Barnes, Ryan Crispen
core  

Quantitative Determination of Gallotannin in Paeoniae Radix

YAKUGAKU ZASSHI, 1984
M, Nishizawa, T, Yamagishi, G, Nonaka, I, Nishioka   +3 more
openaire   +3 more sources

Antibacterial and Anticancer Potential of <i>Alhagi maurorum</i> Ethanol Crude Extract: LC-MS-Guided Evidence and In Silico Mechanistic Insights. [PDF]

Int J Mol Sci
Mahdi IM, Najm AAK.
europepmc   +1 more source

Comparative Analysis of Phytochemical Profile and Antioxidant and Antimicrobial Activity of Green Extracts from <i>Quercus ilex</i> and <i>Quercus robur</i> Acorns. [PDF]

Molecules
Gonzalez-Iglesias D, Martinez-Vazquez F, Rubio L, Vielba JM, Miguel T, Lores M.   +5 more
europepmc   +1 more source

Classification and Anti-<i>Streptococcus mutans</i> Mechanism Summary of Chinese Botanical Products. [PDF]

Pathogens
Li Y, Fang Z, Huang R.
europepmc   +1 more source

Potential of North American Acorns as an Underutilized Food Source: Morphology, Nutritional Composition and Content of Bioactive Compounds in <i>Quercus virginiana</i> Acorns of Different Natural Populations. [PDF]

Molecules
Valero-Galván J, Muñoz-Bernal OA, González-Fernández R, Jorrín-Novo JV, De la Rosa LA.   +4 more
europepmc   +1 more source

Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours. [PDF]

Foods
Aguilar-Galvez A, García-Ríos D, Quispe T, Ames C, Figueroa-Merma A, Chirinos R, Pedreschi F, Pedreschi R, Campos D.   +8 more
europepmc   +1 more source

Effect of seed priming on Bambara groundnut under salinity stress. [PDF]

BMC Plant Biol
Ntshalintshali S, Mngoma M, Mabuza N, Nkomo M, Buthelezi L.   +4 more
europepmc   +1 more source