Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications. [PDF]
Carvalho F, Lahlou RA, Silva LR.
europepmc +1 more source
RED DE VALOR DEL MANGO Y SUS DESECHOS CON BASE EN LAS PROPIEDADES NUTRICIONALES Y FUNCIONALES [PDF]
The value chain is a new concept inside the agricultural development in Mexico that involves having in mind the demands of the consumers for the development of commercialization strategies for fruits.
GarcÃa Paredes, Diego +3 more
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Non-destructive analyses of iron-polyphenolic complexes for reconstructing iron-gall inks historical recipes. [PDF]
Caterino S +4 more
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Chemical Composition and In Vitro Antidiabetic Effect of Extracts from Ripe, Unripe, and Fermented Unripe <i>Cornus mas</i> L. Fruits. [PDF]
Bernacka K +6 more
europepmc +1 more source
Quantitative Determination of Gallotannin in Paeoniae Radix
M, Nishizawa +3 more
openaire +3 more sources
Effects of Brazilian Pepper Tree (<i>Schinus terebinthifolius</i> Raddi) Ethanolic Leaf Extract on Growth Performance and Expression of Intestinal Immune-Related Genes in Nile Tilapia (<i>Oreochromis niloticus</i>). [PDF]
Mohamed E +8 more
europepmc +1 more source
Valorization of Chestnut By-Products: Extraction, Bioactivity, and Applications of Shells, Spiny Burs, and Leaves. [PDF]
Lamponi S, Barletta R, Santucci A.
europepmc +1 more source
Phytochemical and antioxidant comparison of <i>Quercus ilex</i> and <i>Quercus robur</i> acorn extracts obtained by matrix solid-phase dispersion. [PDF]
Gonzalez-Iglesias D +6 more
europepmc +1 more source
Mass Spectrometry-Based Applications in Tannin Analytics: From Qualitative and Quantitative Analyses to Biological Activity. [PDF]
Engström MT, Karonen M.
europepmc +1 more source
Variation in secondary chemistry within a natural population of birch, effect of genotype, environment and ontogeny [PDF]
Laitinen, Marja-Leena
core

