Results 141 to 150 of about 2,044 (173)

Mass spectrometry for the direct analysis of gallotannins

1985
Structural analysis of gallotannins is currently carried out in the following steps: - extraction from the natural Matrix; -chromatographic isolation/putrification; - chemical or enzymatic hydrolysis of the tannins; - instrumental/chemical analysis of the hydrolytic products.
R. Maffei Facino, M. Carini, G. Minardi, P. Traldi   +3 more
openaire   +1 more source

Gallotannins in Food

2019
Labanca, F., Milella, Luigi, Süntar, İpek   +2 more
openaire   +2 more sources

Gallotannins are non‐specific inhibitors of α‐amylase: Aggregates are the active species taking part in inhibition

Chemical Biology and Drug Design, 2021
Gyongyi Gýemánt
exaly  

Determination of Gallotannin in Beer

Journal of the American Society of Brewing Chemists, 1976
openaire   +1 more source

Interactions of gallotannins with proteins, amino acids, phospholipids and sugars

Food Chemistry, 2006
, Yao K, Bi Shi
exaly  

Gallotannins of birch betula pubescens leaves: HLPC separation and quantification

Biochemical Systematics and Ecology, 1997
Vladimir Ossipov, Kalevi Pihlaja, Jyrki Loponen   +2 more
exaly  

Determination of Gallotannin in Beer

Proceedings. Annual meeting - American Society of Brewing Chemists, 1972
openaire   +1 more source

Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds

Food Chemistry, 2014
Ana Consuelo Aguilar Galvez, Frédéric Debaste, David Campos   +2 more
exaly  

Determination of Gallotannin in Beer

Proceedings. Annual meeting - American Society of Brewing Chemists, 1971
openaire   +1 more source

Gallotannins of the freshwater green alga Spirogyra sp.

Phytochemistry, 1985
Mark Ragan, Gen-Ichiro Nonaka, Makoto Nishizawa   +2 more
exaly