Results 141 to 150 of about 2,656 (156)

Effect of cationization reagents on the matrix-assisted laser desorption/ionization time-of-flight mass spectrum of Chinese gallotannins

Journal of Applied Polymer Science, 2007
In this study, Chinese gallotannins were characterized by MALDI‐TOF MS, and effects of cationization reagents on the quality of spectra were investigated.
Xiang Cheng, Zhongmin Lu
exaly   +3 more sources

Oxidative evolution of (+)-catechin in model white wine solutions containing sulfur dioxide, ascorbic acid or gallotannins

Food Research International, 2013
The effects of some antioxidant (sulfur dioxide, ascorbic acid (aa) and gallotannins) and their mixtures, on the oxidative evolution of model wines containing (+)-catechin, has have been compared by monitoring O2 consumption, browning development and (+)-
Fabio Chinnici, Claudio Riponi, Francesca Sonni   +2 more
exaly   +2 more sources

Bioactive Glucitol-Core Containing Gallotannins and other Phytochemicals from Silver Maple (Acer saccharinum) Leaves

Natural Product Communications, 2017
In the course of our group\u27s investigation of members of the maple (Acer) genus, a series of glucitol-core containing gallotannins (GCGs) were isolated and identified (by NMR and HREISMS).
Navindra P Seeram, Hang Ma, Tao Yuan
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Potential of tara ( gallotannins and hydrolysates as natural antibacterial compounds

Food Chemistry, 2014
Ana Aguilar Gálvez, Frédéric Debaste, David Campos   +2 more
exaly  

Gallotannins of birch leaves: HLPC separation and quantification

Biochemical Systematics and Ecology, 1997
Vladimir Ossipov, Kalevi Pihlaja, Jyrki Loponen   +2 more
exaly  

Identification and structure–activity relationship of gallotannins separated from

LWT - Food Science and Technology, 2009
Yangchao Luo
exaly  

Gallotannins of the freshwater green alga

Phytochemistry, 1985
Mark A. Ragan, Itsuo Nishioka, Gen-Ichiro Nonaka   +2 more
exaly  

Identification and quantification of gallotannins in mango ( L.) kernel and peel and their antiproliferative activities

Journal of Functional Foods, 2014
Fenglei Luo, Chongde Sun, Xu-Ming Huang
exaly  

Fast LC–MS analysis of gallotannins from mango ( L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacity

Food Research International, 2012
Andreas Schieber, Michael G. Gänzle
exaly  

Fractionation of Gallotannins from Mango (Mangifera indica L.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity

Journal of Agricultural and Food Chemistry, 2010
Andreas Schieber, Michael G. Gänzle
exaly