Harnessing beneficial soil bacteria to promote sustainable agriculture and food security: a one health perspective. [PDF]
Sabater C, Neacsu M, Duncan SH.
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Histopathologic and ultrastructural findings in oak (<i>Quercus</i> spp.) toxicity on 2 beef cattle farms in Colorado. [PDF]
Mendieta-Calle J +3 more
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Turning off inflammation naturally via dual antioxidant and anti-inflammatory actions of chestnut wood extract through PPARγ and NF-κB pathways. [PDF]
Lambert D +3 more
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Unlocking the Therapeutic Potential of Ellagitannins: A Comprehensive Review of Key Representatives. [PDF]
Mihaylova R +3 more
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Galloylated polyphenols represent a new class of antithrombotic agents with broad activity against thiol isomerases. [PDF]
Yang M +15 more
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Molecular Networking Reveals Antioxidant Properties and Phenolic Profiles of Four Rosaceae Seeds. [PDF]
Lim MJ +6 more
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Sustainable Processing Approaches in White Winemaking: Impact of Oak Aging and Ultrasound-Assisted Treatment on Phenolic Compounds. [PDF]
Luchian CE +7 more
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Dietary gallic acid facilitate growth performance, improve slaughter performance through enhanced intestinal function in yellow-feathered broiler. [PDF]
Du Y +5 more
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Biofortified Calcium Phosphate Nanoparticles Elicit Secondary Metabolite Production in Carob Callus via Biosynthetic Pathway Activation. [PDF]
Elsherif DE +6 more
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