Results 61 to 70 of about 2,034 (173)

Interrelation of Different Lipid Sources and Tannins on the Performance and Egg Quality of Japanese Quails

European Journal of Lipid Science and Technology, Volume 128, Issue 4, April 2026.
Dietary fats can influence egg production and egg nutritional quality in quails. In this study, different lipid sources were evaluated in combination with hydrolyzable tannins in diets for Japanese quails. The results showed that specific fat sources can improve production performance and modify the fatty acid composition and antioxidant capacity of ...
João Ricardo Rodrigues Ferreira Vieira, Maria Fernanda de Castro Burbarelli, Felipe Cardoso Serpa, Alexander Alexandre de Almeida, Debora Duarte Moraleco, Claudia Marie Komiyama, Fabiana Ribeiro Caldara, Jean Kaique Valentim, Elivelton de Salles da Silveira, Vivian Aparecida Rios de Castilho Heiss, Rodrigo Garófallo Garcia   +10 more
wiley   +1 more source

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Bioactive Glucitol-Core Containing Gallotannins and other Phytochemicals from Silver Maple () Leaves

Natural Product Communications, 2017
In the course of our group's investigation of members of the maple ( Acer ) genus, a series of glucitol-core containing gallotannins (GCGs) were isolated and identified (by NMR and HREISMS).
Abdullatif Bin Muhsinah, Hang Ma, Nicholas A. DaSilva, Tao Yuan, Navindra P. Seeram   +4 more
doaj   +1 more source

Beware the Artifact: Generation of Ellagic Acid and Related Species During Atmospheric Solid Analysis Probe (ASAP) Measurements of Iron Gall Inks and Tannins in the Negative Ionization Mode

Journal of Mass Spectrometry, Volume 61, Issue 4, April 2026.
ABSTRACT A detailed comparative analysis of the results of atmospheric solid analysis probe (ASAP) mass spectrometry of inks, tannins, and gallic acid (GA) in the negative ionization mode was performed. Results obtained for tannin by ASAP have been compared with those obtained with electrospray ionization (ESI).
Thomas Willms
wiley   +1 more source

Tannin profile, antioxidant properties, and antimicrobial activity of extracts from two Mediterranean species of parasitic plant Cytinus

BMC Complementary and Alternative Medicine, 2019
Background Cytinus is small genus of endophytic parasitic plants distributed in South Africa, Madagascar, and in the Mediterranean region. In the latter area, two species occur, Cytinus hypocistis and C.
Giuseppantonio Maisetta, Giovanna Batoni, Pierluigi Caboni, Semih Esin, Andrea C. Rinaldi, Paolo Zucca   +5 more
doaj   +1 more source

A Gallotannin from Cercidiphyllum japonicum Leaves

Journal of the Korean Wood Science and Technology, 2015
Katsura tree (Cercidiphyllum japonicum Sieb. Et Zucc) leaves were collected, air-dried and extracted with 70% aqueous acetone, then concentrated and sequentially fractionated using n-hexane, methylene chloride (CH2Cl2), ethylacetate (EtOAc), and H2O.
Tae-Seong Lee, Young-Soo Bae
openaire   +2 more sources

Maprang “Bouea macrophylla Griffith” seeds: proximate composition, HPLC fingerprint, and antioxidation, anticancer and antimicrobial properties of ethanolic seed extracts

Heliyon, 2019
In this study, the Maprang (Bouea macrophylla Griffith) seeds of 3 Thai varieties of this plant were studied in terms of nutrition, phytochemicals, chemical antioxidants and the bioactivity of their extracts.
Nathupakorn Dechsupa, Jiraporn Kantapan, Montree Tungjai, Sorasak Intorasoot   +3 more
doaj   +1 more source

Inhibiting foodborne pathogens Vibrio parahaemolyticus and Listeria monocytogenes using extracts from traditional medicine: Chinese gallnut, pomegranate peel, Baikal skullcap root and forsythia fruit

Open Agriculture, 2018
Foodborne illnesses have been a heavy burden in the United States and globally. Many medicinal herbs have been cultivated in the US and many of which contain antimicrobial compounds with the potential to be used for food preservation.
Wu Jian, Goodrich Katheryn M., Eifert Joseph D., Jahncke Michael L., O’Keefe Sean F., Welbaum Gregory E., Neilson Andrew P.   +6 more
doaj   +1 more source

Secondary metabolic profiles and anticancer actions from fruit extracts of immature pomegranates

PLoS ONE, 2021
Immature fruits from Punica granatum L. thinning are a neglected side product of pomegranate production with cumbersome disposal costs for farmers. To explore value potential of immature fruits from pomegranate ‘Wonderful’ cultivars, the compositional ...
Venera Russo, Alberto Continella, Carmelo Drago, Alessandra Gentile, Stefano La Malfa, Claudia Giovanna Leotta, Luana Pulvirenti, Giuseppe Ruberto, Giovanni Mario Pitari, Laura Siracusa   +9 more
doaj  

Anti-inflammatory Activity of Constituents Isolated from

Natural Product Communications, 2014
This study was aimed at the evaluation of the anti-inflammatory activity of twelve compounds isolated from the methanolic extract of fruits of Terminalia chebula.
Min Hye Yang, Zulfiqar Ali, Ikhlas A. Khan, Shabana I. Khan   +3 more
doaj   +1 more source