Results 61 to 70 of about 140 (112)
Peningkatan Kualitas flakes Ganyong (canna edulis ker.) dan Bekatul Menggunakan Variasi Sayuran
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 2014 AbstractFlakes are ready to eat cereal product in order to provide a high caloric needs for those who consume them. Utilization of ganyong into flakes is one alternative that increases the diversification of processed ganyong prospects in the community. In order to improve the nutritional quality of flakes, especially fiber, other ingredients are added
Haryo Sukamdani +2 more
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Caraka Tani: Journal of Sustainable Agriculture, 2008 Research executed in litosol land in Geneng Duwur, Nganti, Jenalas and Peleman Gemolong district, Sragen regency started on April to November 2007. This research used survey method with 25 respondents every village with random sampling.
Suryono Suryono, Sumaryo Sumaryo
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PROSES PEMBUATAN BIHUN DARI GANYONG (Canna edulis KERR) DAN ANALISIS KUALITASNYA
Jurnal Standardisasi, 2013 Sifat fungsional tepung ganyong sangat cocok untuk dimanfatkan menjadi bihun. Pengembangan bihun ganyong juga dilakukan untuk menguji kecocokan SNI 01-2975-2006 Bihun dengan bihun yang berasal dari tepung non beras. Kajian ini diharapkan dapat memberi informasi keunggulan dan keragaman karakteristik bihun non beras, serta dapat sebagai bahan usulan ...
Reno Fitri Hasrini, Fitri Hasanah
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Ultrafast Laser-Induced Formation of Hollow Gold Nanorods and Their Optical Properties. [PDF]
ACS Omega, 2022 Gan Y, Cai H, Niu C.
europepmc +1 more source
ANALISIS KUALITATIF KANDUNGAN SAKARIDA DALAM TEPUNG DAN PATI UMBI GANYONG (Canna edulis Ker.)
Pharmaciana, 2015 Canna Tubers (Canna edulis Ker.) is one of the plants producing carbohydrates. Its also contains of protein, fat, vitamins, minerals, phosphorus, iron and more calciums. The purpose of this study is to identify of sugar in the powder and starch from
Aprilia Kusbandari
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Karakterisasi Sifat-Sifat Fisik dan Mekanik Edible Film Pati Ganyong (Canna edulis Kerr.)
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 2019 This research was carried out in order to reveal ganyong starch’s potential as a major ingredient of edible film, to understand the optimum concentration of ganyong starch and palmitic acid in the making process of edible film and to study their physical and chemical characteristics.
Arif Wijoyo +2 more
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Jurnal Ilmiah Ilmu-Ilmu PeternakanBackground: Meat is the main ingredient in making meatballs. In addition to meat, important ingredients are fillers and binders (emulsifiers). Fillers and emulsifiers that are filled in meatballs are usually tapioca flour.
Roisu Eny Mudawaroch +1 more
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YOLOv9-Based Classification of Ganyong Plant Health for Early Detection of Leaf Spot Disease
Journal of Digital Technology and Computer SciencePurpose – This study implements the YOLOv9 architecture to automatically classify the health condition of ganyong leaves (Canna edulis Kerr.) as an early-detection tool for leaf spot disease. The study addresses the limitations of subjective manual identification and supports farmers in Bumipajo Village, Bima Regency, in reducing potential crop failure.
null M Fikram +2 more
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Jurnal Pangan dan Agroindustri, 2014 Edible film sebagai lapisan tipis yang melapisi suatu bahan pangan dan layak makan. Lidah buaya sebagian besar terdiri dari air dan sisanya berupa padatan terutama karbohidrat, dan memiliki beberapa vitamin, protein, mineral serta mempunyai beberapa ...
Yayah Afriyah +2 more
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Characteristics of pan bread prepared using wheat flour partially substituted with heat-moisture treated canna tuber (Canna edulis Ker Gawl.) flour [PDF]
BIO Web of ConferencesIndonesia pan-bread consumption tends to increase every year. To meet demand for wheat-derived flour; however, Indonesia must import from wheat-producing countries.
Gunawan Nindia +1 more
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