Results 81 to 90 of about 140 (112)

Physicochemical properties of wheat-canna and wheat-konjac composite flours. [PDF]

J Food Sci Technol, 2014
Aprianita A, Vasiljevic T, Bannikova A, Kasapis S.   +3 more
europepmc   +1 more source

Oral and Gut Microbiomes Reveal Potential Physiological Constraints on Release Readiness in Rehabilitating Javan slow lorises. [PDF]

Am J Primatol
Langgeng A, Sigaud M, Prameswari W, Priambada NP, Rianti P, Moore R, Sanchez KL, Lee W, MacIntosh AJJ, Matsuda I.   +9 more
europepmc   +1 more source

Recent Advances in Natural Extract-Based Multifunctional Gels for Food Packaging: A Review. [PDF]

Gels
Xue J, Zhang R, Xu W, Wang H, Lin C, Fu Y, Liu Y, Jiang L.   +7 more
europepmc   +1 more source

Expressive Attribute-Based Proxy Signature Scheme for UAV Networks. [PDF]

Sensors (Basel)
He L, Gan Y, Jin S.
europepmc   +1 more source

Heterologous expression, characterization, and application of recombinant thermostable α-amylase from Geobacillus sp. DS3 for porous starch production. [PDF]

Biochem Biophys Rep
Kurniawan DC, Rohman MS, Witasari LD.
europepmc   +1 more source

Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar. [PDF]

Foods
Dimopoulou M, Bargiota A, Barmpa E, Outskouni Z, Stagos D, Trachana V, Androutsos O, Gortzi O.   +7 more
europepmc   +1 more source

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Ganyong Starch Derived Hard Carbon Anodes for Sodium Ion Batteries

Journal of Nanoscience and Nanotechnology, 2021
Hard carbons are one of the most promising carbon anode materials for sodium ion batteries (SIBs) due to the high specific capacity and excellent cycle properties. Among the precursors used to synthesize hard carbon, natural starches are of great interest due to their unique morphologies.
Lorenzo Stievano, Henky Muljana, Arenst Andreas Arie   +2 more
exaly   +5 more sources

MODIFIKASI APEM KUKUS DENGAN PENAMBAHAN PATI GANYONG

Jurnal Pengolahan Pangan, 2023
Penelitian ini membahas pemanfaatan pati ganyong sebagai bahan penambahan dalam pembuatan modifikasi kue apem kukus. Tanaman umbi ganyong di indonesia sangat mudah didapatkan, dikarenakan jenis umbi-umbian ini biasa tumbuh di daerah tropis, terutama Asia Tenggara termasuk Indonesia, sehingga dengan mudah menjadikan pati ganyong sebagai bahan dasar ...
null Pangesthi Hening Hanugrahani, null Siti Zakiah, null Dendi Gusnadi   +2 more
openaire   +1 more source

Optimization of Ganyong Starch (Canna edulis) on Making of Dry and Instant Noodles

IOP Conference Series: Earth and Environmental Science, 2019
Abstract Ganyong (Canna edulis) noodle is one of the diversified products of composite starch-based carbohydrate from ganyong starch and wheat flour. This research aims to determine the effect proportion of wheat flour and ganyong starch to the organoleptic quality of: (1) dry and instant noodles; (2) dried and instant boiled noodles ...
Sri Handajani, Lucia Tri Pangesthi
exaly   +2 more sources

The Effect of Packaging Types on The Organoleptic Properties of Instant Ganyong Yellow Rice [PDF]

Advances in social science, education and humanities research, 2018
Lucia Tri Pangesthi, Lilis Sulandari
exaly   +2 more sources