Results 71 to 80 of about 46,087 (298)
Packaging Technology and Science, EarlyView.Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
Ciência e AgrotecnologiaHerbs and spices, having antimicrobial effect, can be incorporated into edible films, to extend product shelf life and the reduce the risk of microbial growth on food.
Nurshahira Binti Khairul Zaman +2 more
doaj +1 more source
Wild edible plant use in Tshopo District, DR Congo [PDF]
, 2015 Poster presented at International Conference Nutrition and Food Production in the Congo Basin.
Damme, Patrick van, Termote, Céline
core
International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Extract of mangosteen increases high density lipoprotein levels in rats fed high lipid [PDF]
Universa Medicina, 2013 Background In cardiovascular medicine, Garcinia mangostana has been used as an antioxidant to inhibit oxidation of low density lipoproteins and as an antiobesity agent. The effect of Garcinia mangostana on hyperlipidemia is unknown.
Dwi Laksono Adiputro +3 more
doaj
Redox Biology, 2019 The plant Garcinia kola is used in African ethno-medicine to treat various oxidation- and inflammation-related diseases but its bioactive compounds are not well characterized.
Maria Wallert +15 more
doaj +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Fitoterapia como coadyuvante en el tratamiento de la obesidad
Farmacéuticos Comunitarios, 2013 La obesidad es uno de los problemas de salud más importantes a nivel mundial debido a su relación con numerosas patologías como la diabetes mellitus tipo 2, la hipertensión y el aumento importante en el riesgo cardiovascular.
López-Regueiro S +4 more
doaj
Case Studies in Thermal EngineeringFresh Garcinia, with a high MC at 725.9 ± 36.3 % d.b, requires a reduction in its MC for storage before processing. This study aimed to evaluate the drying kinetics, mathematical models, and quality of dried sliced Garcinia using MMSD.
Eleeyah Saniso +5 more
doaj +1 more source
Garcinia hopii (Clusiaceae), a new species from Bidoup Nui Ba National Park, southern Vietnam
PhytoKeys, 2017 A new species, Garcinia hopii H.Toyama & V.S.Dang is described from Bidoup Nui Ba National Park, southern Vietnam. This species is similar to Garcinia hendersoniana Whitmore but differs from that species in having larger leaves, clustered ...
Hironori Toyama +6 more
doaj +3 more sources