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Citation suggéréeAnses (2025). Avis relatif à l’évaluation des effets indésirables liés à la consommation de compléments alimentaires contenant du « Garcinia cambogia » (saisine 2020-SA-0047).
Le Hegarat, Ludovic +50 more
core +5 more sources
(-)-Hydroxycitric Acid-The Principal Acid in the Fruits of Garcinia Cambogia Desr.
, 1965 The principal acid in the highly acidic fruits of Garcinia cambogia has bwn identified as (-)- hydroxycitric acid. This acid has not been encountered in nature before. Fruits of two other species of Garcinia were found to contain the same acid, and the
Lewis, Y. S., Neelakantan, S.
core +1 more source
A Review on Medicinal Plants Used in Treatment of Obesity and Overweight
Journal of Medicinal Plants, 2010 The prevalence of obesity and overweight is alarmingly increasing. Obesity and overweight are regarded as the most important avoidable risk factors causing morbidity and mortality.
S Kianbakht
doaj
Acute Severe Liver Injury Related to Long-Term Garcinia cambogia Intake. [PDF]
ACG Case Rep J, 2020 Ferreira V +4 more
europepmc +1 more source
Dietary Potassium Synergistically Enhances Anti-Obesity Efficacy of Garcinia Cambogia Complex in High-Fat Diet-Induced Obese Mice. [PDF]
Biomol Ther (Seoul)Park E +13 more
europepmc +1 more source
Lycopene and Garcinia cambogia Induce White-to-Brown Adipose Differentiation: An Innovative Strategy to Curb Obesity. [PDF]
Pharmaceuticals (Basel)Mannino F +12 more
europepmc +1 more source
SCIENTIFIC OVERVIEW OF GARCINIA CAMBOGIA
Garcinia cambogia (Family: guttiferae), commonly referred to as Malabar tamarind, is a tropical species widely distributed across South and Southeast Asia and traditionally valued for its culinary and therapeutic properties. The fruit rind of this plant is a rich source of diverse bioactive metabolites, predominantly hydroxycitric acid (HCA), along ...
openaire +2 more sources