Results 81 to 90 of about 9,000 (178)

GC-MS analysis and phytochemical studies of methanolic fruits extract of Garcinia cambogia Hort. Ex Boerl and Ziziphus trinervia Roth [PDF]

, 2016
The investigation was carried out to determine the possible phytochemical components from the methanolic extracts of Garcinia cambogia (fruits) and Ziziphus trinervia (fruits). Among the phytochemical screening of these two plant
Kokkaiah Irulandi, Sethupandian Geetha, Palanichamy Mehalingam, Anantharaj Tamilselvan   +3 more
core   +1 more source

Challenges in herbal‐induced liver injury identification and prevention

Liver International, Volume 45, Issue 3, March 2025.
Abstract Herbal and dietary supplements (HDS) are being used worldwide at an increasing rate. Mirroring this trend, HDS‐induced liver injury, also known as HDS‐induced liver injury (HILI), has increased significantly over the past three decades in the Drug‐Induced Liver Injury Network (DILIN), now accounting for 20% of cases of drug‐induced liver ...
Dina Halegoua‐DeMarzio, Victor Navarro
wiley   +1 more source

A homoeopathic drug proving of Garcinia cambogia 30CH and a comparison of the substance to its repertorial differentials [PDF]

, 2018
Submitted in fulfilment of the Master’s Degree in Homoeopathy, Durban University of Technology, Durban, South Africa, 2018.Introduction ABSTRACT This homoeopathic drug proving was conducted to elucidate the symptomology produced in healthy ...
Ramdiyal, Leshmee
core   +1 more source

Formulation of Topical Antioxidant Creams with Hydroxycitrate or Aglianico Del Vulture Red Wine Extract for the In Vitro Prevention of Blue Light-Induced Oxidative Stress

Cosmetics
This study presents the formulation of two natural antioxidant creams based on an oil-in-water emulsion system, incorporating either hydroxycitrate (HCA) from Garcinia cambogia (Gaertn.) or red wine powder (RWP) derived from Aglianico del Vulture red ...
Ilaria Pappalardo, Immacolata Faraone, Anna Santarsiero, Alessandra Miraglia, Paolo Convertini, Antonio Vassallo   +5 more
doaj   +1 more source

Protective effect of Garcinia against renal oxidative stress and biomarkers induced by high fat and sucrose diet

Lipids in Health and Disease, 2011
Background Obesity became major health problem in the world, the objective of this work was to examine the effect of high sucrose and high fat diet to induce obesity on antioxidant defense system, biochemical changes in blood and tissue of control, non ...
Abd Eltawab Mohamed A, Kamel Hamdy H, Amin Kamal A   +2 more
doaj   +1 more source

An Evidence-Based Review of Fat Modifying Supplemental Weight Loss Products

Journal of Obesity, 2011
Objective. To review the literature on fat modifying dietary supplements commonly used for weight loss. Methods. Recently published randomized, placebo-controlled trials were identified in PubMed, MEDLINE, International Pharmaceutical Abstracts, Cochrane
Amy M. Egras, William R. Hamilton, Thomas L. Lenz, Michael S. Monaghan   +3 more
doaj   +1 more source

Effect of Garcinia cambogia Extract on Fatty Liver in Rats Fed High Lipid

, 2011
Garcinia cambogia is a plant which contains hydroxycitric acid and suppresses appetite and body fat accumulation. The aim of the study was to investigate the improving effect of Garcinia cambogia-extract on liver phospholipid, triglyceride, lipid ...
Gursel, Feraye Esen, Ates, Atila, Altiner, Aysen, Ozyogurtcu, Hande, Bilal, Tanay, Erdogan, Ozge   +5 more
core   +1 more source

Thermogenic Effect from Nutritionally Enriched Coffee Consumption

Journal of the International Society of Sports Nutrition, 2006
Background The purpose of this study was to examine the effect of nutritionally enriched JavaFit™ (JF) coffee (450 mg of caffeine, 1200 mg of garcinia cambogia, 360 mg of citrus aurantium extract, and 225 mcg of chromium polynicotinate) on resting oxygen
Jennings Peter F, Ratamess Nicholas A, Kang Jie, Hoffman Jay R, Mangine Gerald, Faigenbaum Avery D   +5 more
doaj   +1 more source

Risikovurdering af kosttilskudsprodukt tilsat Garcinia Cambogia

, 2018
DTU Fødevareinstituttet er af Fødevarestyrelsens Kosttilskudsgruppe 22. august 2018 blevet bedt om at udarbejde en konkret risikovurdering af kosttilskuddet X med fokus på det daglige indtag af en ekstrakt af Garcinia cambogia.

core  

Anti-obesity effect of extract from fermented Curcuma longa L. through regulation of adipogenesis and lipolysis pathway in high-fat diet-induced obese rats

Food & Nutrition Research, 2016
Background: Even though Curcuma longa L. possesses various biological activities, it has strong flavor and taste, which decrease consumer palatability and limit industrial applications in food.
Ji Hye Kim, Ok-Kyung Kim, Ho-Geun Yoon, Jeongjin Park, Yanghee You, Kyungmi Kim, Yoo-Hyun Lee, Kyung-Chul Choi, Jeongmin Lee, Woojin Jun   +9 more
doaj   +1 more source