Results 61 to 70 of about 9,000 (178)
Acute and Subacute Oral Toxicity Evaluation of Baccaurea motleyana Fruit Extract in Wistar Rats
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Baccaurea motleyana fruit exhibited no significant toxic effects in Wistar rats, as evidenced by hematological and biochemical analyses. Moreover, histopathological evaluation of the liver and kidney revealed no detectable abnormalities. ABSTRACT Baccaurea motleyana (Rambai) is traditionally consumed in Southeast Asia and used ethnomedicinally, yet its
Md. Mahmudul Hasan +4 more
wiley +1 more source
Detección, valoración y estabilidad del ácido hidroxicítrico en un extracto de Garcinia Cambogia [PDF]
, 2021 En este trabajo de fin de grado se realizó un estudio experimental para caracterizar y valorar la estabilidad del ácido hidroxicítrico (HCA). Principio activo del extracto seco del fruto Garcinia Cambogia, fam.
García Masià, Javier
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, 2015 Garcinia cambogia, oder auch Tamarinde genannt, ist ein immergrüner Baum, beheimatet in den Wäldern Indiens, deren wichtigster Inhaltsstoff die Hydroxycitronensäure bildet. Als Nahrungsergänzungsmittel vermarktet, sollen die Früchte von Garcinia cambogia
Haingartner, Sabrina
core +2 more sources
Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats
Food Science of Animal Resources, 2016 This study aimed to investigate the anti-obesity effects of yogurt fermented by Lactobacillus plantarum Q180 in diet-induced obese rats. To examine the effects, male Sprague-Dawley rats were fed on six different diets, as follows: Group A was fed an ND ...
Sun-Young Park +2 more
doaj +1 more source
Cytochrome P450 and P-gp Mediated Herb-Drug Interactions and Molecular Docking Studies of Garcinol
Membranes, 2021 Garcinol is an active constituent of Garcinia indica and Garcinia cambogia. Recent studies have proven that garcinol has anti-inflammatory, anti-cancer, and anti-oxidant activities.
Lavanya Bolla +3 more
doaj +1 more source
Garcinia cambogia ethanolic extract protects the liver from ciprofloxacin-induced hepatoxicity [PDF]
, 2019 Objective: This study investigated the effects of the ethanolic extract of Garcinia cambogia on ciprofloxacin – induced hepatotoxicity.Method: Twenty (20) adult male Wistar rats were divided into four groups; Group A were given ciprofloxacin only (150 mg/
Ukwenya, V.O.
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, 2021 Dissertation submitted in fulfilment of the requirements for the Degree in Masters of Technology in Homoeopathy, Durban University of Technology, Durban, South Africa, 2021.Introduction The purpose of this study was to investigate the homoeopathic ...
Diplal, Kristica
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Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
The Biological Importance Of Garcinia Cambogia: A review [PDF]
Journal of Nutrition & Food Sciences, 2012 Garcinia cambogia extract (GCE) comes from a tropical fruit grown in India and Southeast Asia. The active ingredient has been identified: hydroxycitric acid (HCA). It is said to block fat and suppress the appetite. It inhibits a key enzyme, citrate lyase that the body needs to make fat from carbohydrates.
Rasha HM, Salha A
openaire +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.The aim of this study was to characterize two varieties of Solanum aethiopicum according to their ripeness stage and culinary treatments. Green and red fruits from the local variety (V1) and the modern variety (V2) were subjected to steaming and boiling, resulting in 24 samples.
Ghislain Maffo Tazoho +8 more
wiley +1 more source