Results 171 to 180 of about 11,191 (200)
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ANTHOCYANINS OF MANGOSTEEN, Garcinia mangostana
Journal of Food Science, 1977ABSTRACT Mangosteen rinds contain a substantial amount of red pigment. The major pigment is cyanidin‐3‐sophoroside, and a minor pigment is cyanidin‐3‐glucoside.
C. T. DU, F. J. FRANCIS
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Xanthones of Garcinia mangostana Linn.
Tetrahedron, 1971Two new xanthones, gartanin and 8-desoxygartanin, have been isolated from very ripe fruits of Garcinia mangostana and their structures have been shown to be VIIa and X tespectively. Partially ripe fruits contain only mangostin and β-mangostin. The structural similarity of 8-desoxygartanin to the acridone alkaloid atalaphylline is discussed.
T.R. Govindachari +3 more
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Benzophenone synthase from Garcinia mangostana L. pericarps
Phytochemistry, 2012The cDNA of a benzophenone synthase (BPS), a type III polyketide synthase (PKS), was cloned and the recombinant protein expressed from the fruit pericarps of Garcinia mangostana L., which contains mainly prenylated xanthones. The obtained GmBPS showed an amino acid sequence identity of 77-78% with other plant BPSs belonging to the same family ...
Natsajee, Nualkaew +7 more
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Garcinia mangostana Linnaeus 1753
2007Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part G), pp. 529-556 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 529, DOI: 10.5281/zenodo ...
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Xanthones from the heartwood of Garcinia mangostana
Phytochemistry, 2002Twelve xanthones were isolated from the hexane extract of the heartwood of Garcinia mangostana from Myanmar.
Nilar, Harrison, L.J.
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Anti-inflammatory activity of mangostins from Garcinia mangostana
Food and Chemical Toxicology, 2008The fruit hull of Garcinia mangostana Linn (Guttiferae) is used as an anti-inflammatory drug in Southeast Asia. Two xanthones, alpha- and gamma-mangostins, were isolated from the fruit hull of G. mangostana, and both significantly inhibited nitric oxide (NO) and PGE(2) production from lipopolysaccharide (LPS)-stimulated RAW 264.7 cells.
Lih-Geeng, Chen +2 more
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ฤทธิ์การต้านออกซิเดชันและคุณภาพของสารสกัดจากเปลือกของผลมังคุด Garcinia mangostana
ศึกษาฤทธิ์การต้านออกซิเดชันและคุณภาพของสารสกัดจากเปลือกของผลมังคุด ซึ่งรวมทั้งการสกัดสาร การทำให้บริสุทธิ์ และทดสอบฤทธิ์การต้านออกซิเดชันของสารสกัด ผลการศึกษาพบว่า การสกัดแบบต่อเนื่องด้วยเครื่อง Soxhlet ให้ประสิทธิภาพการสกัดสูง 19.68% (น้ำหนักสารสกัด ethanol ต่อน้ำหนักเปลือกมังคุดบดแห้ง) เมื่อเปรียบเทียบกับการสกัดด้วยวิธี maceration (12.70% น้ำหน ...openaire +1 more source
Antimicrobial Activities of Garcinia mangostana
Planta Medica, 1983B M, Sundaram +4 more
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