Results 151 to 160 of about 221,089 (391)

RESPONSE OF FABA BEAN (Vicia faba, L.) PLANTS TO SEED-TREATING WITH GARLIC EXTRACT, SALICYLIC ACID AND PACLOBUTRAZOL [PDF]

, 2007
AS Wanas
openalex   +1 more source

Kajian Antibakteri Temulawak, Jahe Dan Bawang Putih Terhadap Salmonella Typhimurium Serta Pengaruh Bawang Putih Terhadap Performans Dan Respon Imun Ayam Pedaging [PDF]

, 2005
This research was conducted to investigate the antibacterial activity of powder of temulawak, ginger and garlic to S.typhimurium using modified agar well method.
Bintang, M. (M), Suharti, S. (S), Wiryawan, K. G. (K)   +2 more
core   +1 more source

Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats

Food Chemistry International, EarlyView.
Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal, Fatimah Buba, Luteino Lorna Hamman, Sunday Joseph Manye, Zainab Abubakar Abdullahi, Nafisah Ibrahim Umar, Usman Aliyu, Abdulhamid Mahmud, Naim Muazu, Yahaya Musa Dugje, Patience Friday, Yakubu Garba Bilyaminu, Hadiza Ali Makinta   +12 more
wiley   +1 more source

Optimizing in vitro slow-growth conservation media for garlic under ambient conditions: further implications for core set accessions

BMC Plant Biology
Background Garlic is a bulbous crop exhibiting sufficient variations in morpho-biochemical characteristics. The entire garlic germplasm is conserved through clonal propagation at a field gene bank and thus prone to climatic changes’ effects.
Ashwini Prashant Benke, DalasanuruChandregowda ManjunathaGowda, Vijay Mahajan, Digambar N. Mokat   +3 more
doaj   +1 more source

Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions

Frontiers in Nutrition
Apart from the culinary usage, Alliums are known for their therapeutic potential since antiquity. Alliums contain diverse bioactive compounds such as, sulfur-containing compounds (allicin, diallyl sulfides), flavonoids, and saponins. These compounds have
Kalyani Gorrepati, Ram Krishna, Saurabh Singh, Dhananjay V. Shirsat, P.S. Soumia, Vijay Mahajan   +5 more
doaj   +1 more source

Ffect of Sources and Levels of Sulphur on Growth, Yield and Bulb Quality in Onion (Allium cepa L.)

International Journal of Bio-Resource and Stress Management, 2023
Onion is one of the commercial vegetable crops of India. Sulphur has been recognised as an important nutrient for higher yield and quality of onion bulbs.
P. Tripathy, B. B. Sahoo, A. Priyadarshini, S. K. Das, D. K. Dash   +4 more
doaj  

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Piriformospora indica promotes plant growth, reduces lodging and enhances seed yield, and quality in onion (Allium cepa)

The Indian Journal of Agricultural Sciences
The onion seed crop is affected by several bacterial and fungal rot, which causes lodging, yield, and seed quality losses. In the present study the performance of three biocontrol agents- Piriformospora indica, Vesicular arbuscular mycorrhiza (VAM) and ...
VISHWANATH ROHIDAS YALAMALLE, ITHAPE DINESH, SURESH JANARDHAN GAWANDE, KIRAN KHANDAGALE   +3 more
doaj   +1 more source

Short communication: Effects of garlic (Allium sativum L) extract on growth, feed utilization and carcass composition in Mugil cephalus (Linnaeus, 1758) larvae [PDF]

, 2016
Various extracts from herbs and spices are reported to improve animal performance by stimulating action on gut secretions or by having a direct bactericidal effect on gut micro flora.
Akbary, P., Negahdari Jafarbeigi, Y., Sondakzehi, A.   +2 more
core  

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source