Results 231 to 240 of about 163,679 (256)

Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans

Comprehensive Reviews in Food Science and Food Safety, 2020
Dongxiao Sun-waterhouse, Xuguang Qiao, Zhichang Qiu   +2 more
exaly  

Garlic breath

Veterinary Record, 1995
openaire   +4 more sources

Maternal Garlic Oil Supplementation Prevents High‐Fat Diet‐Induced Hypertension in Adult Rat Offspring: Implications of H2S‐Generating Pathway in the Gut and Kidneys

Molecular Nutrition and Food Research, 2021
Chien-ning Hsu, Andrew Wadsworth, Chih-yao Hou   +2 more
exaly  

Garlic and Mosquitoes

Science, 1995
openaire   +3 more sources

GARLIC PYELOGRAPHY

The Lancet, 1973
openaire   +5 more sources

Garlic

2000
James Allman, Melanie Johns Cupp
openaire   +1 more source

Garlic an antibiotic?

Medical Journal of Australia, 1982
openaire   +3 more sources

Garlic

2001
openaire   +1 more source

Effects of temperature on the quality of black garlic

Journal of the Science of Food and Agriculture, 2016
Ningyang Li, Pengli Liu, Xuguang Qiao
exaly  

Garlic as an antioxidant: the good, the bad and the ugly

Phytotherapy Research, 2003
Pulok K Mukherjee
exaly