Results 31 to 40 of about 40,056 (152)

Unravelling physiological disorders in onion and garlic: critical assessment and bibliometric visualization

Frontiers in Plant Science
Onion and garlic are economically important vegetable crops cultivated worldwide. Numerous pests and diseases affect the quality and yield of these crops. In addition to diseases and pests, several physiological disorders affect onion and garlic.
Rajiv B. Kale, Kiran Khandagale, Sendhil Ramadas, Abhishek Dilip Gavhane, Pranjali Gedam, Vijay Mahajan   +5 more
doaj   +1 more source

Differential responses of onion genotypes in growth, physiological and biochemical traits, and bulb yield under waterlogging stress

Scientific Reports
Waterlogging significantly affects the growth, yield, and quality of onion due to its shallow root system. Eight onion genotypes—four tolerant (Accession 1666, Bhima Dark Red (BDR) Selection, Accession 1630, W-355) and four sensitive (Bhima Super, Bhima ...
Amol R. Pawar, Mayur B. Patil, Sushant Sukumar Patil, Komal Anil Gade, Payal A. Mahadule, Dhananjay V. Shirsat, Pranjali A. Gedam, Yogesh P. Khade, Thangasamy Arunachalam, Vijay B. Mahajan   +9 more
doaj   +1 more source

How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis

Frontiers in Sustainable Food Systems
Collective farmer models represent an important approach for smallholders to engage in agricultural activities collaboratively, fostering sustainable economic development, particularly in the context of India.
Rajiv B. Kale, Pooja A. Dangi, Vinayak Nikam, Kiran Khandagale, Shailendra S. Gadge, Vijay Mahajan   +5 more
doaj   +1 more source

Assessment of stability and yield performance of onion (Allium cepa L.) genotypes across diverse Indian environments

Scientific Reports
Onion productivity in India is strongly influenced by genotype × environment interaction (GEI), complicating the identification of stable and high-yielding cultivars.
Amar Jeet Gupta, Anil Khar, Kavya V. Aribenchi, Supriya Kaldate, Hem Raj Bhandari, Pranjali A. Gedam, Yogesh P. Khade, Rajiv B. Kale, Vijay Mahajan   +8 more
doaj   +1 more source

Active Prevalence of Fusarium falciforme and F. acutatum Causing Basal Rot of Onion in Maharashtra, India

Journal of Fungi
Over the past decade, there have been accumulating reports from researchers, farmers, and field extension personnel on the increasing incidence and spread of onion basal rot in India. Onion basal rot disease is mainly caused by Fusarium spp.
Ram Dutta, Krishnappa Jayalakshmi, Auji Radhakrishna, Satish Kumar, Vijay Mahajan   +4 more
doaj   +1 more source

Assessing onion genotypes stability and potential in diverse Indian environments

Cogent Food & Agriculture
The current study investigates how genotype by environment interaction (GEI) complicates superior cultivar selection in onion breeding. Employing a randomized block design with three replications, we assessed GEI effects on onion yield and identified ...
Amar Jeet Gupta, Yogesh P. Khade, Ashwini P. Benke, Pawan Mainkar, Pranjali A. Gedam, Vijay Mahajan, Major Singh   +6 more
doaj   +1 more source

Optimizing plant growth, nutrient uptake, and yield of onion through the application of phosphorus solubilizing bacteria and endophytic fungi

Frontiers in Microbiology
IntroductionThe application of mineral fertilizers deteriorates soil properties and affects crop yield and nutritional properties. However, plant growth-promoting microorganisms (PGPM- Serendipita indica, phosphorus solubilizing bacteria (PSB), and ...
Thangasamy Arunachalam, Komal Gade, Payal Arun Mahadule, P. S. Soumia, Venkadasamy Govindasamy, Suresh Janardhan Gawande, Vijay Mahajan   +6 more
doaj   +1 more source

Spray Scheduling for Management of Foliar Diseases in Onion (Allium cepa L.)

International Journal of Bio-Resource and Stress Management, 2023
Among the various foliar diseases affecting leaves and bulbs of onion, purple blotch incited by Alterrinari porri Ell (Ciferri), while thrips (Thrips tabaci Lindeman) among the insects are the most devastating and prevalent in India.
P. Tripathy, B. B. Sahoo, A. Priyadarshini, D. Patel, D. K. Dash   +4 more
doaj  

Toward the Development of Garlic Varieties: The First Attempts

Agronomy
Despite garlic (Allium sativum L.) being recognized as the second most important species in the Allium genus, a limited number of varieties are available worldwide.
Ricardo Julián Licea-Moreno, Ángeles Rodríguez-Haro, Juan Antonio Marín-Martínez   +2 more
doaj   +1 more source

Optimizing in vitro slow-growth conservation media for garlic under ambient conditions: further implications for core set accessions

BMC Plant Biology
Background Garlic is a bulbous crop exhibiting sufficient variations in morpho-biochemical characteristics. The entire garlic germplasm is conserved through clonal propagation at a field gene bank and thus prone to climatic changes’ effects.
Ashwini Prashant Benke, DalasanuruChandregowda ManjunathaGowda, Vijay Mahajan, Digambar N. Mokat   +3 more
doaj   +1 more source